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Chocolate Bavarian Cream Pie

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Submitted by blenman-4

YIELD

1 pie

PREP

20 min

COOK

0 min

READY

4 hrs

Ingredients

1 ½ 355
CUPS ML CHOCOLATE WAFER COOKIES
crushed *
½ 118
CUP ML BUTTER
melted
1 15
TABLESPOON ML GELATIN, UNFLAVORED *
¼ 59
CUP ML WATER
cold
3 3
EACH EACH EGG YOLKS
slightly beaten *
½ 118
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML MILK
scalded
3 3
EACH EACH EGG WHITES
stiffly beaten *
1 237
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan.

Chill.

Soften gelatin in cold water and set aside.

In top of double boiler combine eg yolks, sugar, salt, and milk.

Add custard to gelatin mixture and cool.

Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture.

Pour into crust.

May be garnished with additional cookie crumbs.

Chill for several hours before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 434 73% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 348mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 25% Vitamin C 1%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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