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Chocolate Bavarian Cream Pie

 

84

Yield

1

pie

Prep

20

min

Cook

0

min

Ready

4

hrs

Trans-fat Free
 

Ingredients

1 ½ cups chocolate wafer cookies
crushed
*
½ cup butter
melted
1 tablespoon gelatin, unflavored
*
¼ cup water
cold
3 each egg yolks
slightly beaten
*
½ cup sugar
¼ teaspoon salt
1 cup milk
scalded
3 each egg whites
stiffly beaten
*
1 cup heavy whipping cream
whipped

Directions

Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan.

Chill.

Soften gelatin in cold water and set aside.

In top of double boiler combine eg yolks, sugar, salt, and milk.

Add custard to gelatin mixture and cool.

Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture.

Pour into crust.

May be garnished with additional cookie crumbs.

Chill for several hours before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 43473% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 348mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 25% Vitamin C 1%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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