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salt22 k sugar18 k onions16 k eggs15 k flour14 k butter13 k garlic11 k black pepper10 k milk9.2 k tomatoes6.5 k lemon6.5 k vanilla bean6.4 k vanilla extract6.3 k stock5.1 k herbs4.6 k cinnamon4.6 k baking powder4.5 k parsley leaves4.5 k brown sugar4.5 k sweet bell peppers4.5 k lemon juice4.4 k baking soda4 k cream4 k vinegar3.9 k beef3.7 k meat stock3.6 k chicken3.5 k chocolate3.3 k celery3.3 k ginger3.2 k carrots3.2 k green onions, scallions3.1 k mushrooms3 k wine2.7 k chicken broth2.6 k potatoes2.6 k oranges2.5 k soy sauce or tamari (for gluten-free)2.5 k cilantro2.4 k prepared mustard2.4 k green bell peppers2.3 k basil2.3 k sour cream2.3 k nutmeg2.3 k powdered sugar2.3 k parmesan, parmigiano-reggiano cheese, grated2.2 k oregano2.2 k margarine2.2 k cumin2.2 k vegetable oil2.1 k cornstarch2.1 k heavy whipping cream2.1 k sweet red bell peppers2.1 k rice2 k apples2 k thyme2 k pasta2 k cream cheese2 k honey1.9 k cheddar cheese1.8 k raisins, seedless1.8 k walnuts1.8 k egg whites1.8 k bay leaves1.8 k chicken breasts1.8 k vegetable shortening1.7 k cloves1.6 k pork1.6 k almonds1.6 k pecans1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.5 k bread crumbs1.5 k cayenne pepper1.5 k egg yolks1.4 k ground beef1.4 k white wine1.4 k chili powder1.4 k cocoa powder1.4 k worcestershire sauce1.3 k lemon zest1.3 k chocolate chips1.3 k hot chili peppers1.3 k limes1.2 k yogurt1.2 k bacon1.2 k rolled oats1.2 k whole-wheat flour1.2 k red hot pepper sauce1.2 k orange juice1.2 k red pepper flakes1.2 k shrimp1.2 k garlic powder1.2 k buttermilk1.1 k pineapple1.1 k nuts1.1 k tomato sauce1.1 k olives1.1 k mayonnaise1 k tomato paste1 k coconut1 k green peas1 k orange zest1 k olive oil990 olive oil, extra-virgin990 cheese960 shallots960 spinach950 zucchini940 bananas930 garlic cloves930 corn930 mozzarella cheese870 sesame oil860 green chili peppers860 pie shell (9 inch)860 ham850 red onion850 beef stock850 tomatoes, canned850 lime juice850 white pepper840 sherry830 chocolate, semi-sweet820 dill weed820 cabbage820 beef, steak810 dijon mustard800 allspice790 curry powder790 jalapeño pepper790 sausage790 coriander790 dry mustard770 cucumbers770 rosemary leaves750 peanut butter750 lettuce740 flour, unbleached, all-purpose740 broccoli florets720 turmeric720 molasses720 ketchup690 cornmeal690 chicken breast halves, boneless, skinless680 turkey680 strawberries670 light cream (half&half)660 almond extract620 noodles620 chocolate unsweetened620 red wine610 coffee610 apple cider vinegar600 chives590 mint leaves590 red wine vinegar580 pumpkin580 evaporated milk570 cherries570 corn syrup, light560 sesame seeds560 ginger root560 chocolate chips (semi-sweet)550 canola oil550 milk, skim540 cake flour540 leeks540 bread flour540 applesauce540 gelatin, unflavored540 italian plum (roma) tomatoes540 bread530 sage530 peanut oil530 vegetable stock530 monterey jack cheese510 salmon500 maple syrup500 yogurt, plain490 salsa490 eggplant480 green beans480 tofu480 ricotta cheese460 swiss cheese450 liqueur450 brown sugar, light450 red kidney beans450 whipped topping, prepared440 bouillon440 white wine vinegar440 cumin seeds440 soup, cream of mushroom420 peanuts420 crab meat420 beer420 cranberries420 lamb420

10,000 recipes

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5 Minute Chocolate Cake for 1

Chocolate mug cake for one, mixed and microwaved right in the mug in about 5 minutes. No oven, one dish, and a warm, fudgy chocolate cake whenever a craving hits.

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Beef Jerky a la Willie

An easy to follow beef jerky recipe that calls for soy sauce and a bit of garlic powder.

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Reuben Quiche

Reuben quiche with shredded corned beef, sauerkraut, Swiss cheese, and Dijon mustard in a caraway-seeded crust. All the flavors of a Reuben sandwich in pie form.

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Chocolate Candy Bar Cake

Egg-free chocolate cake layered with a ganache filling loaded with sliced Snickers bars, then frosted in glossy chocolate and crowned with chopped peanuts. If you've ever wanted to hide a candy bar inside a cake, this is your blueprint.

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Saucy Swedish Meatballs

Swedish meatballs in a creamy dill and mushroom sour cream sauce, served over egg noodles with green beans. Club soda in the meat mixture keeps them light and tender.

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Cajun Style Jambalaya

Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

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Sweet Pickled Cherry Tomatoes

Sweet pickled cherry tomatoes simmered in a thick sugar syrup with fresh ginger, lemon juice, and lemon rind until jewel-like and transparent. Makes 6 pints of gorgeous homemade preserves.

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Asian Honey Sesame Chicken

Packed with delicious Asian flavor. Easy to prepare, and tastes delicious.

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Sugarplum Cookies/Christmas Cookbook

Sugarplum cookies with dried or candied fruit hidden inside each ball of vanilla sugar cookie dough. Topped with creamy frosting and colored sugar for Christmas cookie trays.

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Welsh Batch Scone

Welsh batch scone baked as one round and scored into wedges, spiced with cinnamon, ginger, and mace, studded with raisins and dates. Traditional teatime bread.

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Boiled Red Cabbage

Slow-braised red cabbage with apples, red wine, lemon juice, and butter. Sweet, tangy, and deeply savory after a long, gentle simmer. A classic European side dish for 6.

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Cherry Almond Crescents

Cindy Schweitzer of Muskego offered this cherry twist on melt-in-your-mouth finger cookies.

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Biscotti (Italian Sheet Cookies)

Shortcut Italian sheet pan biscotti baked in a 9x13, sliced, and broiled golden. Six ingredients, 30 minutes, and you've got a tray of crispy-edged cookies with zero fuss.

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Party Pate

Vegetarian party pate made from pinto beans, TVP, and shiitake mushrooms with mirin and mace, baked in a water bath and served cold on crackers.

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Basic Dumplings

Fluffy buttermilk dumplings loaded with fresh herbs and celery leaves. Butter cut into the dough gives them a tender, biscuit-like texture that soaks up stew beautifully.

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Party Chicken Bake

Party chicken bake with browned chicken breasts smothered in a creamy mushroom soup, cream cheese, chive, and sauterne wine sauce. Baked for an hour and served over Italian-seasoned rice.