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salt21 k sugar18 k onions16 k eggs15 k flour14 k butter13 k garlic11 k black pepper10 k milk9.2 k tomatoes6.5 k lemon6.5 k vanilla bean6.4 k vanilla extract6.3 k stock5.1 k cinnamon4.6 k baking powder4.5 k parsley leaves4.5 k brown sugar4.5 k lemon juice4.4 k sweet bell peppers4.4 k baking soda4 k vinegar3.7 k beef3.7 k cream3.6 k meat stock3.6 k chicken3.5 k chocolate3.3 k celery3.3 k ginger3.2 k carrots3.2 k green onions, scallions3.1 k mushrooms3 k potatoes2.6 k oranges2.5 k chicken broth2.5 k soy sauce or tamari (for gluten-free)2.5 k cilantro2.4 k green bell peppers2.3 k basil2.3 k sour cream2.3 k nutmeg2.3 k prepared mustard2.3 k powdered sugar2.3 k parmesan, parmigiano-reggiano cheese, grated2.2 k oregano2.2 k margarine2.2 k cumin2.1 k cornstarch2.1 k heavy whipping cream2.1 k sweet red bell peppers2.1 k rice2 k apples2 k thyme2 k cream cheese2 k honey1.9 k cheddar cheese1.8 k pasta1.8 k raisins, seedless1.8 k walnuts1.8 k egg whites1.8 k bay leaves1.8 k chicken breasts1.8 k vegetable shortening1.7 k pork1.6 k cloves1.6 k almonds1.6 k pecans1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.5 k bread crumbs1.5 k cayenne pepper1.5 k egg yolks1.4 k white wine1.4 k chili powder1.4 k ground beef1.4 k cocoa powder1.4 k worcestershire sauce1.3 k lemon zest1.3 k chocolate chips1.3 k limes1.2 k yogurt1.2 k bacon1.2 k rolled oats1.2 k whole-wheat flour1.2 k red hot pepper sauce1.2 k orange juice1.2 k red pepper flakes1.2 k shrimp1.2 k garlic powder1.2 k buttermilk1.1 k pineapple1.1 k nuts1.1 k tomato sauce1.1 k mayonnaise1 k tomato paste1 k coconut1 k orange zest1 k green peas1 k olives1 k olive oil, extra-virgin990 shallots960 zucchini940 spinach940 bananas930 garlic cloves930 corn920 mozzarella cheese870 sesame oil860 green chili peppers860 pie shell (9 inch)860 red onion850 tomatoes, canned850 lime juice850 beef stock850 white pepper840 sherry830 ham830 chocolate, semi-sweet820 dill weed820 cabbage810 beef, steak810 dijon mustard800 allspice790 curry powder790 jalapeño pepper790 sausage790 coriander790 dry mustard770 cucumbers770 peanut butter750 rosemary leaves750 flour, unbleached, all-purpose740 lettuce730 broccoli florets720 turmeric720 molasses720 ketchup690 cornmeal690 chicken breast halves, boneless, skinless680 turkey680 strawberries670 light cream (half&half)660 almond extract620 chocolate unsweetened620 red wine610 coffee600 apple cider vinegar600 hot chili peppers600 chives590 mint leaves590 red wine vinegar580 pumpkin580 evaporated milk570 cherries570 corn syrup, light560 sesame seeds560 ginger root560 chocolate chips (semi-sweet)550 canola oil550 milk, skim540 noodles540 cake flour540 leeks540 bread flour540 applesauce540 gelatin, unflavored540 italian plum (roma) tomatoes540 peanut oil530 vegetable stock530 sage520 bread520 monterey jack cheese510 salmon500 maple syrup500 yogurt, plain490 salsa490 green beans480 eggplant480 tofu480 cheese470 ricotta cheese460 swiss cheese450 liqueur450 brown sugar, light450 red kidney beans450 whipped topping, prepared440 bouillon440 white wine vinegar440 cumin seeds440 soup, cream of mushroom420 peanuts420 beer420 cranberries420 crab meat420 balsamic vinegar410 tarragon leaves410 cream of tartar410 blueberries410 avocados400

10,000 recipes

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Indiana Farm Sausage

Indiana farm sausage is a homemade country breakfast sausage seasoned with sage, marjoram, thyme, and a kick of chili. Shape into logs or marble-sized balls for easy freezing.

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Raspberry-Marzipan Coffee Cake

A decadent coffee cake made with delicious strawberries and slivered almonds.

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Pepperoni Onion Quiche

Pepperoni onion quiche with slow-cooked Vidalia onions, Swiss cheese, and a creamy egg custard made with half-and-half and yogurt in a pre-baked pastry shell.

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Beef Hash

Leftover beef and frozen hash browns simmer with onions and gravy in the crockpot for a hands-off comfort meal that transforms leftovers into something special.

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Ever-Ready Bran Muffins

Make-ahead bran muffin batter that keeps in the fridge up to 6 weeks. Bake fresh muffins anytime from one bowl of buttermilk-bran batter. The classic refrigerator muffin trick.

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Best Ever Vegetable Soup

Old-fashioned beef vegetable soup built from meaty soup bones, loaded with potatoes, carrots, cabbage, green beans, peas, and rice. One pot, one hour, and enough soul-warming goodness to feed the whole family.

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French Onion Soup Crock Pot

Slow-cooked onions melt into beef stock sweetened with sugar and enriched with Parmesan for a hands-off crockpot version of classic French onion soup.

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Boudin Blanc

Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.

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Best Baked Stuffed Clams

I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and sauce

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Satay Goreng

Simplified version of a Malaysian favourite dish. I've cooked this dish for the Malaysia Day celebration at 'Les Roches,' Bluche, Switzerland as a student. It was for the summer batch 1st year to 3rd year students, teachers and admin staff - totalling a little less than a thousand pax perhaps.

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Cherry Pineapple Kugel

A sweet noodle kugel layered with cherry pie filling or apricot preserves, crushed pineapple, and a crunchy cinnamon corn flake topping. A beloved Jewish comfort food.

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Jewelled Fruitcake

Jewelled fruitcake studded with candied cherries, pineapple, dried apricots, and pecans in a mincemeat batter with sweetened condensed milk. A festive holiday cake.

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Zucchini, Peanut & Oatmeal Cookies

Chewy oatmeal cookies packed with shredded zucchini, chunky peanut butter, and chopped dates. These moist drop cookies disappear fast, so plan to eat them within a day of baking for peak texture.

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Chinese Vegetable Soup

Chinese vegetable soup with shiitake mushrooms, napa cabbage, soba noodles, and a ginger-tamari broth. A low-fat, brothy noodle bowl with savory mushroom depth.

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Apple Pie Filling (To Freeze or Can)

Homemade apple pie filling for freezing or canning combines sliced apples with cinnamon, nutmeg, and a clear cornstarch syrup. Make-ahead pantry filling for instant pies all year.

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Colonial Brown Bread

Hearty colonial brown bread made with three flours, dark molasses, warm spices, and plump raisins. A rustic no-yeast quick bread your whole family will love.