French Onion Soup Crock Pot
If you love the taste of French Onion Soup, you will adore this easy crockpot recipe that's 100% stress free!
Yield
8 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
beef stock
or brown stock |
*
|
| 3 | cups |
onions
thinly sliced |
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
butter
|
|
| 1 | cup |
Parmesan cheese
|
|
| 1 ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
beef stock
or brown stock |
*
|
| 7.1E+2 | ml |
onions
thinly sliced |
|
| 59 | ml |
sugar
|
|
| 59 | ml |
butter
|
|
| 237 | ml |
Parmesan cheese
|
|
| 7.5 | ml |
salt
|
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
Pour bouillon or stock in crock pot; cover and set on high.
Cook onions slowly in large skillet in butter.
Cover and cook for about 15 minutes.
Uncover and add salt, sugar and flour. Stir well.
Add to stock in crockpot.
Cover and cook on low 6 to 8 hours or on high 3 hours.
Before serving, add grated cheese.
