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salt21 k sugar18 k onions16 k eggs15 k flour14 k butter13 k garlic11 k black pepper10 k milk9.2 k tomatoes6.5 k lemon6.5 k vanilla extract6.4 k stock5.1 k cinnamon4.6 k baking powder4.5 k parsley leaves4.5 k brown sugar4.5 k lemon juice4.4 k sweet bell peppers4.4 k baking soda4 k beef3.7 k cream3.6 k chicken3.5 k vinegar3.4 k chocolate3.3 k celery3.3 k ginger3.2 k carrots3.2 k scallions, spring or green onions3.1 k mushrooms3 k potatoes2.6 k oranges2.5 k chicken broth2.5 k soy sauce or tamari (for gluten-free)2.5 k green bell peppers2.3 k basil2.3 k sour cream2.3 k nutmeg2.3 k cilantro2.3 k powdered sugar2.3 k parmesan, parmigiano-reggiano cheese, grated2.2 k oregano2.2 k margarine2.2 k cornstarch2.1 k cumin2.1 k prepared mustard2.1 k heavy whipping cream2.1 k sweet red bell peppers2.1 k rice2 k apples2 k thyme2 k cream cheese2 k honey1.9 k cheddar cheese1.8 k raisins, seedless1.8 k walnuts1.8 k egg whites1.8 k bay leaves1.8 k chicken breasts1.8 k vegetable shortening1.7 k pork1.6 k almonds1.6 k pecans1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.5 k cloves1.5 k bread crumbs1.5 k cayenne pepper1.5 k egg yolks1.4 k white wine1.4 k chili powder1.4 k ground beef1.4 k cocoa powder1.4 k worcestershire sauce1.3 k lemon zest1.3 k chocolate chips1.3 k yogurt1.2 k bacon1.2 k rolled oats1.2 k whole-wheat flour1.2 k red hot pepper sauce1.2 k pasta1.2 k orange juice1.2 k red pepper flakes1.2 k shrimp1.2 k garlic powder1.2 k lime juice1.1 k buttermilk1.1 k pineapple1.1 k nuts1.1 k tomato sauce1.1 k mayonnaise1 k tomato paste1 k coconut1 k orange zest1 k olive oil, extra-virgin990 green peas970 shallots960 olives950 zucchini940 bananas930 garlic cloves930 spinach930 corn900 mozzarella cheese870 sesame oil860 green chili peppers860 pie shell (9 inch)860 red onion850 tomatoes, canned850 beef stock850 white pepper840 sherry830 ham830 chocolate, semi-sweet820 dill weed810 beef, steak810 dijon mustard800 allspice790 curry powder790 jalapeño pepper790 sausage790 coriander790 cabbage790 dry mustard770 cucumbers770 peanut butter750 rosemary leaves740 flour, unbleached, all-purpose740 broccoli florets720 turmeric720 molasses720 lettuce710 ketchup690 cornmeal690 chicken breast halves, boneless, skinless680 turkey670 strawberries670 light cream (half&half)660 almond extract620 chocolate unsweetened620 red wine610 apple cider vinegar600 hot chili peppers600 chives590 mint leaves590 red wine vinegar580 pumpkin580 evaporated milk570 sesame seeds560 ginger root560 chocolate chips (semi-sweet)550 canola oil550 milk, skim540 cake flour540 leeks540 bread flour540 applesauce540 gelatin, unflavored540 italian plum (roma) tomatoes540 peanut oil530 bread520 monterey jack cheese510 sage510 salmon500 vegetable stock500 maple syrup500 corn syrup, light500 yogurt, plain490 coffee490 green beans480 eggplant480 tofu480 cheese470 ricotta cheese460 cherries460 swiss cheese450 liqueur450 brown sugar, light450 red kidney beans450 whipped topping, prepared440 white wine vinegar440 cumin seeds440 soup, cream of mushroom420 beer420 balsamic vinegar410 tarragon leaves410 peanuts410 cream of tartar410 crab meat410 limes410 blueberries410 avocados400 marjoram400 cranberries400 sea salt400 chickpeas (garbanzo beans)400 asparagus390 kosher salt390

10,000 recipes

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Bluefish Chowder

Hearty bluefish chowder with crispy bacon, tender potatoes, and a rich white sauce thickened with evaporated milk. Seasoned with tarragon, rosemary, and basil for a New England-style fish soup.

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Portuguese Corn Bread

Portuguese corn bread (broa) for the bread machine with a high ratio of cornmeal to bread flour and olive oil. Rustic, golden, and slightly gritty with a crisp crust.

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Broccoli with Sun-Dried Tomatoes Over Pasta

Broccoli with Sun-Dried Tomatoes Over Pasta recipe

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Caribou Soup

Bone broth caribou soup loaded with potatoes, carrots, parsnips, turnip, and cabbage, seasoned with juniper berries and white wine. Even better the next day.

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Pineapple Fudge

Pineapple fudge cooked stovetop with crushed pineapple, marshmallows, and pecans, then beaten to a creamy, old-fashioned finish. Ready in 30 minutes and yields nearly 49 pieces.

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Portuguese Style Goat

Portuguese style goat, a leg of kid rubbed with a garlic, paprika, bay, and pancetta paste, then roasted until tender and served with rice. A rustic, deeply seasoned Portuguese roast.

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Prawn Pate

Prawn pate with minced shrimp, cream cheese, butter, sour cream, and a kick of hot sauce. A smooth, no-cook seafood spread served on hot toast triangles as an elegant appetizer.

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Pickled Vegetables

Thai-style pickled vegetables with cauliflower, cabbage, carrots, and serrano chiles in a sweet vinegar brine. A tangy, crunchy condiment ready after one day of marinating.

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Palouse Lentil Soup

Palouse lentil soup with crispy bacon, onion, celery, carrots, and garlic simmered in chicken broth with marjoram. Named for Washington's lentil-growing capital, ready in 40 minutes.

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Fillet of Fish Florentine

Fish Florentine with tender fillets poached in court bouillon, layered over creamed spinach, and topped with a Swiss cheese sauce broiled until golden.

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Crockpot Autumn Pork Chops

Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!

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Eggnog Layer Cake

Eggnog layer cake is a tender, nutmeg-scented two-layer cake made with dairy eggnog and topped with cooked-custard eggnog buttercream spiked with rum. A Christmas showpiece cake.

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Sourdough Starter with Potato Water

Mix flour, salt, sugar, and starchy potato water in a crock, then let wild yeasts work their magic over several days for a rustic sourdough starter with earthy depth.

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Monte's Prune Bread

Spiced prune walnut bread with simmered chopped prunes, cinnamon, cloves, and crunchy walnuts. Eggless quick bread with deep, jammy prune flavor and a tender whole wheat crumb.

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Mission Chicken

Slow-cooker chicken with orange juice concentrate, cinnamon, cloves, halved grapes, and toasted almonds. The Spanish Mission-style sweet-savory braise with hot sauce kick.

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Irish Shortbread

Very easy to make, and it tastes so buttery and moist!