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Irish Shortbread

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Submitted by Witchey2

Very easy to make, and it tastes so buttery and moist!

YIELD

8 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

8 231.2
OUNCES ML/G BUTTER
4 115.6
OUNCES ML/G SUGAR, SUPERFINE
8 231.2
OUNCES ML/G ALL-PURPOSE FLOUR
plain
2 57.8
OUNCES ML/G CORNSTARCH

Directions

Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 316 65% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 162mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 14% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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