Irish Shortbread
Very easy to make, and it tastes so buttery and moist!
Yield
8 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
butter
|
|
| 4 | ounces |
sugar, superfine
|
|
| 8 | ounces |
all-purpose flour
plain |
|
| 2 | ounces |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
butter
|
|
| 115.6 | ml/g |
sugar, superfine
|
|
| 231.2 | ml/g |
all-purpose flour
plain |
|
| 57.8 | ml/g |
cornstarch
|
|
Directions
Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done.
