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Irish Shortbread

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Recipe

Very easy to make, and it tastes so buttery and moist!

 

Yield

8 servings

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces butter
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4 ounces sugar, superfine
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8 ounces all-purpose flour
plain
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2 ounces cornstarch
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g butter
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115.6 ml/g sugar, superfine
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231.2 ml/g all-purpose flour
plain
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57.8 ml/g cornstarch
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Directions

Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 31665% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 162mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 14% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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