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salt22 k sugar18 k onions16 k eggs15 k flour15 k butter13 k garlic12 k black pepper10 k milk9.5 k tomatoes6.7 k vanilla extract6.6 k lemon6.6 k stock5.2 k cinnamon4.7 k baking powder4.7 k parsley leaves4.6 k brown sugar4.6 k sweet bell peppers4.5 k lemon juice4.5 k baking soda4.2 k beef3.7 k cream3.7 k chicken3.6 k vinegar3.4 k celery3.4 k chocolate3.4 k ginger3.2 k carrots3.2 k scallions, spring or green onions3.2 k mushrooms3.1 k potatoes2.7 k chicken broth2.6 k oranges2.6 k soy sauce or tamari (for gluten-free)2.5 k green bell peppers2.4 k basil2.4 k nutmeg2.4 k sour cream2.3 k cilantro2.3 k powdered sugar2.3 k oregano2.2 k parmesan, parmigiano-reggiano cheese, grated2.2 k margarine2.2 k cornstarch2.2 k cumin2.1 k prepared mustard2.1 k rice2.1 k sweet red bell peppers2.1 k heavy whipping cream2.1 k apples2 k thyme2 k cream cheese2 k honey1.9 k cheddar cheese1.9 k raisins, seedless1.9 k chicken breasts1.8 k egg whites1.8 k bay leaves1.8 k walnuts1.8 k vegetable shortening1.8 k pork1.6 k almonds1.6 k yeast, active dry1.6 k pecans1.6 k butter, unsalted1.6 k paprika1.6 k cloves1.6 k bread crumbs1.5 k cayenne pepper1.5 k egg yolks1.5 k white wine1.5 k cocoa powder1.4 k chili powder1.4 k ground beef1.4 k worcestershire sauce1.4 k lemon zest1.3 k chocolate chips1.3 k bacon1.3 k rolled oats1.3 k yogurt1.3 k whole-wheat flour1.2 k red hot pepper sauce1.2 k pasta1.2 k garlic powder1.2 k red pepper flakes1.2 k orange juice1.2 k shrimp1.2 k lime juice1.2 k buttermilk1.1 k nuts1.1 k pineapple1.1 k tomato sauce1.1 k mayonnaise1.1 k tomato paste1.1 k coconut1.1 k orange zest1 k olive oil, extra-virgin1 k green peas990 shallots970 olives960 zucchini960 garlic cloves950 spinach950 bananas950 corn910 mozzarella cheese890 pie shell (9 inch)880 sesame oil880 red onion870 green chili peppers870 beef stock870 tomatoes, canned860 white pepper860 sherry850 chocolate, semi-sweet850 ham840 beef, steak830 dill weed830 dijon mustard820 allspice820 cabbage810 coriander800 curry powder800 jalapeño pepper800 sausage800 cucumbers790 dry mustard780 peanut butter770 flour, unbleached, all-purpose760 rosemary leaves760 molasses740 broccoli florets740 turmeric730 lettuce720 chicken breast halves, boneless, skinless710 cornmeal710 ketchup700 strawberries680 turkey680 light cream (half&half)680 chocolate unsweetened640 almond extract630 red wine620 hot chili peppers620 apple cider vinegar610 chives600 red wine vinegar590 mint leaves590 pumpkin590 evaporated milk580 sesame seeds570 ginger root570 canola oil560 chocolate chips (semi-sweet)560 cake flour560 applesauce560 milk, skim560 bread flour550 leeks550 gelatin, unflavored550 italian plum (roma) tomatoes550 peanut oil530 bread520 sage520 monterey jack cheese520 vegetable stock510 salmon510 maple syrup510 corn syrup, light500 yogurt, plain490 coffee490 green beans490 eggplant490 tofu490 cheese480 ricotta cheese470 cherries470 swiss cheese460 liqueur460 red kidney beans460 whipped topping, prepared450 brown sugar, light450 cumin seeds440 white wine vinegar440 soup, cream of mushroom430 beer430 cream of tartar420 peanuts420 tarragon leaves420 balsamic vinegar420 limes420 cranberries420 crab meat420 marjoram410 blueberries410 chickpeas (garbanzo beans)410 sea salt410 avocados410 asparagus400 kosher salt400

10,000 recipes

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Caribou Marinade

Wild game marinade with red wine, juniper berries, vinegar, thyme, and peppercorns. Tenderizes caribou chops and steaks over a 2-day soak. Doubles as a BBQ baste.

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Tuna Stuffed Manicotti

Manicotti shells stuffed with water-packed tuna, nonfat cottage cheese, lemon, and dill, topped with a creamy yogurt-cottage cheese sauce and Parmesan. A high-protein, low-fat spin on stuffed pasta that's ready in an hour.

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Bell Pepper Salsa

A fresh, no-cook salsa made with red and green bell peppers, plum tomatoes, scallions, lime juice, and olive oil. Chunky, bright, and ready in 15 minutes.

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Buckwheat Bake

A simple vegetarian buckwheat and rice bake with fresh tomatoes, onion, and basil. Simmered on the stove, then baked until firm. Budget-friendly whole grain comfort in 45 minutes.

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Woods Hole Seafood Strudel

Flaky phyllo strudel stuffed with shrimp, white fish, mushrooms, and creamy ricotta. Inspired by Cape Cod's seafood tradition, this golden, buttery roll is an elegant main course.

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Prize Winning Shepherd's Pie

Prize winning shepherd's pie made with ground roast beef, mushrooms, red wine, and a splash of cognac. Slow-simmered filling under egg-washed mashed potatoes, baked golden. The cottage pie elevated.

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Butterscotch Haystacks

No-bake butterscotch haystacks coat corn flakes in melted butterscotch and peanut butter, then fold in mini chocolate chips. Crispy, sweet-salty, and freezer-stable. A 20-minute holiday cookie that needs no oven.

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Chutney

Traditional tamarind and guava chutney with fresh ginger, mustard seeds, currants, and warm spices, boiled and canned for preserving. A tangy, complex Indian condiment.

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Chill Out Chili

An easy and lean chili that uses pork "the other white meat" instead of beef.

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Red Velvet Pound Cake

Red velvet pound cake baked low and slow in a tube pan with cocoa, shortening, and seven eggs for a dense, velvety crumb. Topped with cream cheese icing.

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Carob Cake

Egg-free and dairy-free carob cake made with whole wheat flour, honey, and a splash of apple cider vinegar for lift. Naturally sweet, moist, and ready in under an hour.

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Marinated Sirloin Steak (Overnight)

Overnight marinated sirloin steak soaks in soy, Worcestershire, Dijon, garlic, and herbs before grilling. Deeply seasoned 1-inch sirloin with 12-hour marinade for maximum tenderness and flavor.

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KFC Pot Pie

No waste of chicken in the restaurants, Colonel created a recipe to help use the chicken that was unable to be sold. So he devised the pot pie recipe. The chicken could only sit and be sold for 2 hrs after it is fried.

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Pakora Batter

A traditional Indian pakora batter made from sifted chickpea flour, ghee, and a fragrant blend of garam masala, coriander, turmeric, and cayenne. Dip any vegetable and fry for crispy, golden fritters.

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Carl Reiner's Cream Cheese Cookies

Crisp, wafer-thin cream cheese cookies studded with finely chopped walnuts. Just five ingredients and 10 minutes in the oven. A Hollywood legend's own recipe.

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James Beard's Persimmon Bread

James Beard's persimmon bread folds ripe persimmon puree into a spiced quick-bread batter with cognac, mace, raisins, and walnuts. Legendary holiday bread adapted for the bread machine.