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salt22 k sugar18 k eggs15 k flour15 k butter13 k onions13 k garlic12 k black pepper10 k milk9.5 k tomatoes6.7 k vanilla extract6.6 k lemon6.6 k stock5.2 k cinnamon4.7 k baking powder4.7 k parsley leaves4.6 k brown sugar4.6 k sweet bell peppers4.5 k lemon juice4.5 k baking soda4.2 k beef3.7 k cream3.7 k chicken3.6 k celery3.4 k chocolate3.4 k vinegar3.2 k ginger3.2 k carrots3.2 k scallions, spring or green onions3.2 k mushrooms3.1 k potatoes2.7 k chicken broth2.6 k oranges2.6 k soy sauce or tamari (for gluten-free)2.5 k green bell peppers2.4 k basil2.4 k nutmeg2.4 k sour cream2.3 k powdered sugar2.3 k cilantro2.3 k parmesan, parmigiano-reggiano cheese, grated2.2 k oregano2.2 k margarine2.2 k cornstarch2.2 k cumin2.1 k rice2.1 k sweet red bell peppers2.1 k heavy whipping cream2.1 k apples2 k thyme2 k prepared mustard2 k cream cheese2 k honey1.9 k cheddar cheese1.9 k raisins, seedless1.9 k chicken breasts1.8 k egg whites1.8 k bay leaves1.8 k walnuts1.8 k vegetable shortening1.8 k pork1.6 k almonds1.6 k yeast, active dry1.6 k pecans1.6 k butter, unsalted1.6 k paprika1.6 k cloves1.6 k bread crumbs1.5 k cayenne pepper1.5 k egg yolks1.5 k white wine1.5 k cocoa powder1.4 k chili powder1.4 k ground beef1.4 k worcestershire sauce1.4 k lemon zest1.3 k chocolate chips1.3 k bacon1.3 k rolled oats1.3 k yogurt1.3 k whole-wheat flour1.2 k red hot pepper sauce1.2 k garlic powder1.2 k red pepper flakes1.2 k orange juice1.2 k shrimp1.2 k buttermilk1.1 k lime juice1.1 k nuts1.1 k pineapple1.1 k tomato sauce1.1 k mayonnaise1.1 k tomato paste1.1 k coconut1.1 k orange zest1 k olive oil, extra-virgin1 k shallots970 zucchini960 green peas950 garlic cloves950 bananas950 spinach940 olives930 corn900 mozzarella cheese890 pie shell (9 inch)880 sesame oil880 green chili peppers870 beef stock870 tomatoes, canned860 white pepper860 red onion860 chocolate, semi-sweet850 sherry840 ham840 beef, steak830 dill weed830 dijon mustard820 allspice820 coriander800 curry powder800 jalapeño pepper800 sausage800 cucumbers790 dry mustard780 cabbage780 peanut butter770 flour, unbleached, all-purpose760 rosemary leaves760 molasses740 broccoli florets740 turmeric730 chicken breast halves, boneless, skinless710 cornmeal710 ketchup700 lettuce700 strawberries680 turkey680 light cream (half&half)680 chocolate unsweetened640 almond extract630 red wine620 hot chili peppers620 apple cider vinegar610 chives600 red wine vinegar590 mint leaves590 pumpkin590 evaporated milk580 sesame seeds570 ginger root570 canola oil560 chocolate chips (semi-sweet)560 cake flour560 applesauce560 milk, skim560 bread flour550 leeks550 gelatin, unflavored550 italian plum (roma) tomatoes550 peanut oil530 bread520 monterey jack cheese520 sage520 vegetable stock510 salmon510 maple syrup510 corn syrup, light500 yogurt, plain490 coffee490 green beans490 eggplant490 tofu490 cheese480 ricotta cheese470 cherries470 swiss cheese460 liqueur460 red kidney beans460 whipped topping, prepared450 brown sugar, light450 cumin seeds440 white wine vinegar440 soup, cream of mushroom430 beer430 cream of tartar420 peanuts420 tarragon leaves420 balsamic vinegar420 limes420 cranberries420 marjoram410 crab meat410 blueberries410 chickpeas (garbanzo beans)410 sea salt410 avocados410 asparagus400 kosher salt400 garlic salt400

10,000 recipes

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Jellied Consomme

Jellied consomme: a chilled, clear beef broth set with unflavored gelatin and spiked with sherry. An elegant retro summer starter served in cups with curried whipped cream.

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Bean Burgers #2

Hearty, crispy-on-the-outside bean burgers made with refried beans, millet, whole wheat breadcrumbs, and oats. These plant-based patties come together in 30 minutes and hold their shape beautifully in the skillet.

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Sinigang Na Manok (Chicken in Sour Broth)

Chicken sinigang with bone-in pieces sauteed with garlic and tomatoes, then simmered in a tangy tamarind broth with radish and mustard greens. Filipino comfort food in one pot.

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Generic Quiche

Generic quiche is a customizable savory pie with eggs, half and half, and cheese in a pre-baked crust. Fill with spinach, bacon, ham, or anything you've got on hand.

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Mexican Fudge

Try this tasty and simple snack made of cheddar cheese and monterey jack cheese.

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Christmas Pickles

Bright red cinnamon-spiked Christmas pickles made from cucumber rings soaked in lime water, boiled with red hots candy, and canned in a sweet syrup. A multi-day Southern canning tradition.

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Chicken Big Mamou on Pasta

This fiery Cajun chicken pasta smothers spaghetti in a spicy triple-pepper tomato sauce loaded with butter-sautéed chicken. A bold Louisiana-style feast for heat lovers.

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Tater Tot Casserole

The Midwestern classic: ground beef and onion layered with sour cream, cream soups, and cheddar cheese, topped with crispy tater tots baked until golden and bubbling.

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Lebanese Chicken (Frarej)

Dress up your chicken with this recipe that will add a boost of flavor to your dinner.

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Grilled Cajun Shrimp

Tried this recipe last weekend for football snacks and the guys comments were: TOP SHELF, NUMBER ONE, CAN'T GET NO BETTER, MO' SHRIMP NEXT WEEK etc... Great flavors.

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Hearty Canned Ham Breakfast Skillet

One-skillet ham and egg breakfast with frozen potatoes, bell peppers, onion, hot sauce, and melted cheddar. Uses canned ham for a quick, hearty morning meal with no prep fuss.

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Big Night's Risotto with Shrimp

Creamy shrimp risotto built on homemade shrimp shell broth with arborio rice, white wine, fresh tomato, and Parmigiano-Reggiano. Inspired by the film Big Night. Date night worthy.

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Cuban Glazed Chicken

Grilled chicken marinated in lime and cumin, then basted with a sticky guava jelly glaze spiked with jalapeño and Worcestershire. Sweet, smoky, and unmistakably Cuban.

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Molasses Cookies Amish

Bring out the Amish in you with these delicious cookies made from molasses.

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Spicy Beef Puffs

Crispy phyllo triangles filled with curried ground beef, olives, and hot pepper. These flaky, spicy beef puffs bake golden at 425F and pair like a dream with cocktails.

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Vegetable Quinoa Bake with Red Kuri Squash

Vegan quinoa bake with red kuri squash, mushrooms, peppers, zucchini, and kale. Oven-steamed in a single dish with garlic and white wine. A hearty, protein-rich one-pan vegan dinner.