Recipe Sifter
Recipes that may be low in saturated fat
10,000 recipes
This is like a very thick chicken soup and the basil makes this delicious!
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
If you always feel you have not enough time to prepare the breakfast, you can try this easy and quick breakfast recipe! It is very good!
Spiced prune whip cake with prune juice, cinnamon, nutmeg, and allspice baked in a tube pan. A moist, warmly spiced vintage cake that's a community favorite with over 100 reviews.
100 percent whole-wheat bread baked into a free-form round loaf. Yeasted with brown sugar, enriched with egg and dry milk, kneaded and double-risen for a tender, hearty crumb full of fiber.
These sugar-free pudding cookies are easy to make, and no worries about sugar.
These healthy and scrumptious cookies are made with persimmon pulp, applesauce and chopped almonds.
Super easy and super healthy multi-grain Hot Cereal (Slow-Cooker) recipe. Loads of complex carbs to keep give you energy all morning.
We love this simple and tasty recipe, toasted fennel adds more flavor to the squash, and they are fresh and tasty.
With only 4 ingredients, you'll enjoy licking your fingers with this easy chicken dish that adds some fruity fun to dinner.
You are going to love these old fashioned cookies. Cinnamon, nutmeg with the sweetness of raisins and wholesome oatmeal.
Very tasty and easy to make with a lovely colour. Perfect with some pasta and pairs very well with chicken.
Gingerbread that's more like a moist cake from Eastern Canada.
Soft, golden whole wheat hamburger and hot dog buns made easy with your bread machine. The dough cycle handles the heavy lifting so you get fresh, bakery-style buns with nutty wheat flavor for your next cookout.
These fritters were very tasty. Made these fritters for dinner the other day, I added 1 chopped scallions and 1 small fresh red chili pepper and also made a chipotle chili and toasted cumin sour cream dip to accompany the fritters, yum!
Fig raisin cake with brown sugar, cinnamon, and boiling water-soaked dried fruit baked into a dense, spiced loaf. An old-fashioned fruit cake with deep caramel flavor.