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Recipe Sifter

Recipes that may have low salt (low in sodium)

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sugar5.9 k eggs3.8 k salt3.7 k flour3.5 k onions3.3 k butter3.2 k herbs3.2 k garlic2.7 k lemon2.4 k milk2.3 k vanilla bean2.2 k spices2.2 k vanilla extract2.2 k black pepper1.9 k cinnamon1.6 k lemon juice1.5 k tomatoes1.5 k cream1.4 k chocolate1.3 k brown sugar1.3 k baking powder1.3 k oranges1.2 k vinegar1.2 k parsley leaves1.1 k sweet bell peppers1.1 k apples970 stock840 baking soda840 powdered sugar810 wine790 cheese790 ginger770 egg whites760 carrots760 honey710 heavy whipping cream700 cilantro690 almonds680 chicken670 green onions, scallions670 celery660 potatoes660 butter, unsalted640 mushrooms630 nutmeg630 walnuts620 basil610 raisins, seedless610 vegetable oil580 orange juice570 sauce570 sweet red bell peppers550 beef540 yogurt540 cloves540 prepared mustard530 rice520 cornstarch520 cumin520 pasta520 egg yolks510 pineapple490 chocolate chips490 cocoa powder480 green bell peppers480 lemon zest470 sour cream470 bananas470 limes470 pecans460 strawberries450 margarine450 thyme450 oregano440 rolled oats420 meat & poultry stock410 orange zest400 cream cheese400 coconut400 chicken breasts390 bay leaves390 white wine390 hot chili peppers370 nuts370 parmesan, parmigiano-reggiano cheese, grated360 olive oil360 olive oil, extra-virgin360 whole-wheat flour350 vegetable shortening340 chocolate, semi-sweet320 chicken stock320 lime juice310 gelatin, unflavored300 cherries290 cayenne pepper290 mint leaves280 pork280 garlic cloves280 shallots270 red onion270 paprika270 zucchini270 red pepper flakes260 cucumbers260 coffee260 olives250 cranberries250 peaches240 dill weed230 rosemary leaves230 jalapeño pepper230 almond extract230 curry powder230 lettuce220 chocolate chips (semi-sweet)220 cabbage220 turmeric220 vegetable stock220 yeast, active dry220 chocolate unsweetened220 liqueur220 allspice210 coriander210 spinach210 red wine vinegar210 maple syrup210 red wine210 chili powder210 corn syrup, light210 blueberries200 green peas200 applesauce200 cinnamon sticks200 milk, skim200 red hot pepper sauce200 garlic powder200 canola oil200 apricots200 tomato sauce190 yogurt, plain190 bread crumbs190 raspberries190 soy sauce or tamari (for gluten-free)180 cheddar cheese180 buttermilk180 dijon mustard180 eggplant180 apple cider vinegar180 whipped topping, prepared180 peanut butter180 mayonnaise180 flour, unbleached, all-purpose170 pumpkin170 balsamic vinegar170 corn170 tomato paste170 italian plum (roma) tomatoes170 chives160 cream of tartar160 broccoli florets160 ground beef160 pears160 brandy160 whipped cream160 avocados150 leeks150 brown sugar, light150 beef, steak150 food coloring150 molasses150 white wine vinegar150 dates150 ricotta cheese150 worcestershire sauce150 vanilla ice cream150 mozzarella cheese140 lentils140 chicken breast halves, boneless, skinless140 cake flour140 sesame seeds140 white pepper140 turkey140 grapes, seedless140 ham140 salmon140 dry mustard130 asparagus130 sherry130 biscuit baking mix (bisquick)130 peanuts130 ice cubes130 milk, sweetened condensed130 tofu130 green beans130 evaporated milk130 cereal130 rum130 shrimp130 light cream (half&half)120 cumin seeds120

10,000 recipes

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Savory Baked Apple with Port Wine Sauce

Savory baked apples stuffed with brandy-seasoned pork and veal, topped with spinach, and served on a pool of port wine sauce. An elegant French-inspired autumn main course.

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Savory Wild Rice Stuffed Onions

Vidalia onions baked golden and stuffed with wild rice, mushrooms, apple, and fresh marjoram. A savory-sweet side dish that uses the scooped-out onion in the filling.

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Sea Bass with Citrus Couscous

Grilled sea bass over citrus couscous with a reduced orange-onion sauce, coriander and a hit of Tabasco. Bright Mediterranean-style seafood dinner.

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Seitan - Method I

Traditional homemade seitan from whole wheat flour, washed to develop pure gluten and simmered in tamari, ginger and kombu stock. Classic plant-based meat substitute from scratch.

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Shari's Ratatouille

A quick one skillet veggie dish. ******** During the summer I cook my Ratatouille and serve it with fresh corn on the cob. The corn only cooks for three min so this is a fast summer meal. ***Ratatouille entree, a side of Chicken rice, fresh corn on the cob and just picked strawberry shortcake served with homemade ice cream. *** I am missing summer!

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Shaved Fresh Asparagus Salad with Citrus Parmesan Dressing

Shaved fresh asparagus takes place of greens, it adds crunchiness and freshness, the lemon and parmesan dressing gives the citrus and cheesy flavor. You will enjoy every single bite of this delicious spring salad.

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Short Pastry Crust

Classic short pastry crust with cold butter and shortening cut into flour. The flaky, buttery, all-purpose pie shell that works for sweet pies, quiches, and tarts alike.

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Simulated Instant Beef Gravy Packet

Homemade beef gravy mix from scratch using flour, beef base, cornstarch, and ketchup. A DIY replacement for store-bought gravy packets with pantry staples.

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Sizzling Shrimp

Quick stir-fried shrimp with garlic, ginger, green onion, and a brandy flambe finish. Butterflied shrimp seared over high heat and ready in under 5 minutes.

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Skewered Kefta

Moroccan kefta kebabs with ground lamb, fresh mint, cumin, and parsley, pressed onto skewers and broiled with a paprika-lemon oil glaze. Ready in 30 minutes.

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Slow-Cooked Beans

These slow-cooked beans are very flavorful, and cook them by yourself, always can be flexible, and more tasty and healty too.

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Small Spice Cakes

European-style spice cookies with ground hazelnuts, lemon zest, and warm cinnamon, clove, and nutmeg. Topped with a whole almond and egg-glazed for a glossy finish.

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Smoked Salmon

Grilled salmon steaks brushed with lemon butter and sprinkled with seasoned salt and dill. Four-ingredient weeknight dinner, ready in 30 minutes.

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Smoked Salmon Mousse

Smoked salmon mousse layered with a green spinach stripe, set in a ring mold with cream cheese, sour cream, whipped cream, dill, and a hit of lemon. Elegant make-ahead party appetizer.

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Sopa De Frijol Negro (Black Bean Soup)

Cuban-style black bean soup simmered with ham hock, scotch bonnet pepper, and a splash of dark rum stirred in just before serving. Rich, smoky, and deeply satisfying.

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Souffle Glace Aux Framboises

Masterclass frozen raspberry souffle layered with crisp almond meringue discs and Italian meringue mousse with whipped cream, served with raspberry puree. A pastry chef's showpiece.