Short Pastry Crust

Name: Short Pastry Crust
Cuisine: Fusion
Ingredients: flour; salt; butter; vegetable shortening; water

servings

10 min

10 min

Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	cup	all-purpose flour
1	pinch	salt	*
4	tablespoons	butter unsalted, cut in bits
1 ½	tablespoons	vegetable shortening solid
3	tablespoons	water cold

Amount	Measure	Ingredient	Features
237	ml	all-purpose flour
1	pinch	salt	*
6E+1	ml	butter unsalted, cut in bits
23	ml	vegetable shortening solid
45	ml	water cold

Sift the flour and salt together into a large bowl.

With 2 knives or a pastry blender, cut in the butter and shortening until mixture is the texture of coarse crumbs.

Add only enough water to make a soft dough.

Form into a ball, wrap in wax paper and chill for at least 1 hour.

* not incl. in nutrient facts

Nutrition Facts

60g

Amount per Serving

Calories 25357% of calories from fat

% Daily Value *

Total Fat 16g 25%

Saturated Fat 8g 41%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 82mg 3%

Total Carbohydrate 8g 8%

Dietary Fiber 1g 3%

Sugars g

Protein 7g

Vitamin A 7% • Vitamin C 0%

Calcium 1% • Iron 8%