Smoked Salmon
Yield
3 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
salmon
steaks |
*
|
| 1 | x |
butter
melted |
*
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
dill weed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
salmon
steaks |
*
|
| 1 | x |
butter
melted |
*
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
dill weed
|
*
|
Directions
Combine equal parts of butter and lemon and brush each steak on both sides with the mixture.
Sprinkle with seasoned salt and dill.
Grill.
