Scallions recipes

Great recipe--easy to make and delicious.

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Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare.

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Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.