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Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.
A delicious meal. Succulent chicken and browned mushroom sauce are served over a bed of angel hair pasta that's also tossed with mushroom sauce.
Dust off your crockpot and try making this scrumptious rice pudding that everyone will enjoy!
This is my rendition of a recipe from an old Campbell's Soup cook book.
A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.
Easy but moist cookies that are the perfect light snack after lunch or dinner.
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful.
Instead of using beef or chicken, try these succulent fish tacos that will have you licking your lips! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.
A no fuss crockpot recipe that produces a savory beef stew your family will love.
I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!
A succulent seafood pasta dish made with shrimp, clam juice and white wine.
A simple, but scrumptious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.
I let the roast sit at room temperature 20-30 minutes before placing in the oven. Also, make sure the oven heats up to 500 for a good 20 minutes before roasting meat.
A fruity bread that has a unique scrumptious taste that is perfect for breakfast.
Quick, easy and delicious salad, and everyone loves it.