Recipe Sifter
Recipes that may be low in carbs
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Microwave oyster stew warms canned oysters in buttery milk with celery salt and cayenne. A six-ingredient seafood soup ready in 5 minutes flat.
Ginger-spiked pork meatballs browned until golden, then simmered in curried coconut milk sauce and served on crisp lettuce with fresh basil and lemon zest. A Thai twist on the Chinese classic.
A quick, easy and delicious omelet. It's well balanced on both texture and nutrients. An ideal breakfast to begin the day.
Make oatmeal feel special and try this recipe that makes scrumptious cookies you won't want to put down.
Make a quick lunch a delicious one with these sandwiches that are easy to make!
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.
Grilled pulled pork tacos with sliced red potatoes and melted Monterey Jack folded into corn tortillas. Crisp grilled exterior, melty middle. Quesadilla-style.
Two slices of cooked and crumbled bacon, a pan-fried egg, a few pieces of lettuce leaves, and a whole wheat English muffin make a quick and delicious breakfast sandwich.
This bellini, we use blueberry and ginger, adding some lemon juice, you can always change ingredients' amount according to your own taste.
Garlic, jalapeño peppers and two kinds of cheese deliver and muffin mix made them so easy to make.
A cheesy but spicy dip that has a zing that's perfect for tortilla chips!
Earthy-sweet beets, peppery arugula and creamy goat cheese are tossed with a red wine vinaigrette. Quick, easy and tasty!
A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.
Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.
Easy garlic meatballs pack half a head of fresh garlic into tender ground beef rolled with sweet Vidalia onion and Italian breadcrumbs. Simmered in tomato sauce until they soak up every drop.