Yummy Oyster Stew
Yummy Oyster Stew recipe
Yield
2 servingsPrep
10 minCook
5 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 8 | ounces |
oysters
canned |
|
| 1 | x |
milk
|
*
|
| ⅛ | teaspoon |
celery salt
|
|
| Few | grains |
cayenne pepper
|
*
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 231.2 | ml/g |
oysters
canned |
|
| 1 | x |
milk
|
*
|
| 0.6 | ml |
celery salt
|
|
|
cayenne pepper
|
*
|
||
| 1 | x |
paprika
|
*
|
Directions
Melt butter or margarine in a deep, 1-quart, heat-resistant, non-metallic casserole in Microwave Oven 30 seconds.
While butter or margarine is melting, drain oysters and reserve liquid.
Add drained oysters to butter or margarine and heat, covered, curled.
Pour oyster liquid into a 2-cup heat-resistant, non-metallic measuring cup and add enough milk to measure 1½ cups.
Add milk mixture to oysters with celery salt and cayenne pepper.
Heat, covered, in Microwave Oven 3 minutes or until serving temperature is reached.
Sprinkle with paprika and serve in soup bowls with crackers.
