Chinese recipes

Spicy Plum Sauce recipe

Chinese Salsa with Mushrooms recipe

Super simple cabbage soup chinese style from the San Francisco Chronicle.

Chinese Crab and Corn Soup recipe

Bring memories of Thai into your home with this simple and delicious salad made from cucumbers, pineapple and watercress.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish with rich mushroom sauce inspired by traditional Chinese cooking.

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.