Flavor recipes

A scrumptious dish that gets its amazing flavor from plain yogurt, red pepper flakes and a pinch of turmeric.

With the tons of flavor, you will fall in love this Eastern cheese-tofu, the musrhoom gravy adds the layers of taste. Serve it with rice or egg noodles.

The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.

This delicious turkey is easy to make and keeps well in a freezer.

Orange up your mornings with these scrumptious muffins that are delicious to the last bite!

A simple and scrumptious dish that is made with succulent beef and potatoes that are given an East Indian flavor.

Rum Cake recipe