Meltaway Maple Crisps
Yield
servingsPrep
15 minCook
7 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
maple flavoring
|
* |
| 2 | cups |
cake flour
sifted |
|
| ¾ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 59 | ml |
sugar
|
|
| 5 | ml |
maple flavoring
|
* |
| 473 | ml |
cake flour
sifted |
|
| 177 | ml |
pecans
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter; add sugar gradually.
Add flavoring and beat until fluffy.
Stir in flour; mix well. fold in pecans; press into a ball.
Pinch off small pieces of dough and place on ungreased cookie sheets.
Flatten cookies with a glass dipped in sugar.
Bake for 7 minutes.
