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Meltaway Maple Crisps

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Submitted by deb0428

YIELD

servings

PREP

15 min

COOK

7 min

READY

25 min

Ingredients

½ 118
CUP ML BUTTER
softened
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML MAPLE FLAVORING *
2 473
CUPS ML CAKE FLOUR
sifted
¾ 177
CUP ML PECANS
chopped

Directions

Preheat oven to 350℉ (180℃).

Cream butter; add sugar gradually.

Add flavoring and beat until fluffy.

Stir in flour; mix well. fold in pecans; press into a ball.

Pinch off small pieces of dough and place on ungreased cookie sheets.

Flatten cookies with a glass dipped in sugar.

Bake for 7 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 640 54% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 165mg 7%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 14% Vitamin C 0%
Calcium 3% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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