Black & White Chunk Cookies
Yield
3 dozenPrep
10 minCook
12 minReady
22 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
|
|
| ½ | cup |
butter
softened |
|
| ½ | cup |
vegetable shortening
butter flavored |
*
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 |
eggs
|
*
|
|
| 1 ¾ | cups |
all-purpose flour
pillsbury best |
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 4 | ounces |
semi-sweet chocolate
semi-sweet,, null, null |
|
| 4 | ounces |
white chocolate
|
|
| 1 | cup |
walnuts
or pecans, , optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
|
|
| 118 | ml |
butter
softened |
|
| 118 | ml |
vegetable shortening
butter flavored |
*
|
| 7.5 | ml |
vanilla extract
|
|
| 1 |
eggs
|
*
|
|
| 414 | ml |
all-purpose flour
pillsbury best |
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 115.6 | ml/g |
semi-sweet chocolate
semi-sweet,, null, null |
|
| 115.6 | ml/g |
white chocolate
|
|
| 237 | ml |
walnuts
or pecans, , optional |
|
Directions
Heat oven to 375*F.
- In large bowl, combine sugars, butter and shortening; beat until light and fluffy.
Add vanilla and egg; blend well.
- Add flour, baking soda and salt; mix well. Stir in chocolates and nuts.
Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
3 dozen cookies
