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Black & White Chunk Cookies

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Submitted by fitz

YIELD

3 dozen

PREP

10 min

COOK

12 min

READY

22 min

Ingredients

¾ 177
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML SUGAR
½ 118
CUP ML BUTTER
softened
½ 118
CUP ML VEGETABLE SHORTENING
butter flavored *
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 1
EGGS *
1 ¾ 414
CUPS ML ALL-PURPOSE FLOUR
pillsbury best
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet,, null, null
4 115.6
OUNCES ML/G WHITE CHOCOLATE
1 237
CUP ML WALNUTS
or pecans, , optional

Directions

Heat oven to 375*F.

  1. In large bowl, combine sugars, butter and shortening; beat until light and fluffy.

Add vanilla and egg; blend well.

  1. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts.

Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets.

  1. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

3 dozen cookies

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 910 54% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 471mg 20%
Total Carbohydrate 32g 32%
Dietary Fiber 5g 19%
Sugars g
Protein 31g
Vitamin A 15% Vitamin C 1%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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