Salad recipes

A crisp, crunchy Asian-style salad with julienned radishes, cucumber, toasted sesame seeds, and a tangy soy-ginger dressing. Light, refreshing, and ready in under 30 minutes. A low-calorie side dish that packs serious flavor.

It's quick, easy to make, and tastes refreshing and flavorful.

Lebanese tabbouleh herb salad heavy on fresh parsley and mint, fine bulgur, lemon and olive oil. Served on romaine leaves, the proper Middle Eastern way.

Hot potato salad layered with a tangy mustard-vinegar sauce, green peppers, carrots, and melted cheese. A warm, vegetarian twist on classic potato salad.

This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.

Sauteed mushrooms, bell peppers with garlic, ginger, scallions and Chinese spicies. It comes out delicious, serve it as a side dish or a main course.

Enjoy a delicious and refreshing salad that can be served with any of your favorite main dishes.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

At a recent party everyone gobbled up this satisfying pasta salad loaded with marinated artichokes, sun-dried tomatoes, roasted pepper and tortellini. Literally packed with flavor.

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.

Fresh sweet cherries and quinoa are tossed with celery, creamy goat cheese, toasted almonds and tangy white wine vinaigrette.

Warm mushroom and mixed greens salad spoons sherry-glazed sauteed mushrooms over crisp greens, wilting them slightly under a warm lemon-thyme dressing. A light, bistro-style salad in about 25 minutes.

Arugula (Rocket) or Baby Spinach tossed with a flavorful warm mushroom and onion dressing. A perfect balancing of fresh clean flavor with a warm woodsy note from the mushrooms.

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

A scrumptious salad made with millet, black beans, cucumbers and juicy tomatoes.