Scallions recipes

This traditional Southern dish is served on New Year's Day for good luck throughout the year

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

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Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.

A light and tasty potato salad. The cucumber and bell peppers add the crunchiness and refreshing taste, a great side dish at a hot summer day.