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Recipe Sifter

Recipes that may be free of cholesterol

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Main Dish2.1 k Vegetarian2.1 k Vegetables1.9 k Tomatoes1.7 k Dessert1.5 k Rice1.3 k Baked Goods1.2 k Beans and Grains1.1 k Salad1.1 k Side Dish1 k Potatoes900 Chicken830 Healthy820 Meats740 Mushrooms720 Soups680 Appetizers670 Pasta660 Low-Fat660 Quick and Easy650 Cheese640 Sauces and Gravies630 Low Calorie600 Fruits590 Indian590 Fish590 Yeast560 Bread550 Yeast bread550 Whole Wheat550 Corn550 Cookies540 Easy530 Raisins530 Apples520 Mexican520 Chocolate510 Cucumber460 Seafood450 Jellies and Jams420 Cakes380 Tofu380 Walnuts380 Coconut370 High Fibre370 Curry370 Cabbage370 Poultry370 Oats360 Almonds330 Beverages320 Bananas320 Snacks320 Breakfasts & Brunch310 Italian290 Vegan290 Barbeque280 Spinach280 Holiday280 Pickles270 Pies270 Strawberries270 Eggplant270 Light260 Pork250 Chinese250 Peanut Butter240 Beef240 Broccoli230 Pecans230 Squash220 Hot and Spicy220 Regional Cuisine210 Peaches200 Diabetic190 Salsa180 Crockpot and Slow Cooker170 Asian170 Stews170 Relishes170 Bread Machine160 Lamb160 Apricots160 Casseroles160 Candies150 Christmas150 Cornmeal150 Peanuts150 Cranberries150 Thai150 Barley150 Shrimp140 Pear140 Dips140 Tabasco130 Blueberries130 Muffins120 Eggs120 Chili120 Soups & Stews120 Gluten-Free120 Sweet Potatos and Yams110 Beer110 Herbs and Spices110 Sweets100 Preserves95 Pizza95 Sandwiches87 Dressings86 Japanese86 Salmon86 Halloween85 Chicken breast85 Nuts84 Burgers84 Greek82 Turnip82 Garlic76 Wine, Beer & Spirits75 Canning and Preserving75 Shitake mushrooms74 Microwave71 Jello71 Bran70 Kids69 Condiments66 Grill66 Bars65 Quick65 Marinades64 Sausages64 Spreads63 Duck62 Thanksgiving62 Cajun61 Middle Eastern59 Bean Salads58 Summer58 Grains57 German57 Fruits/Nuts56 Biscuits55 Wild Game55 Okra53 Low Carb53 Jewish52 Vodka52 Health Nut52 Kiwi49 Drinks47 For Kids46 Tuna46 Party44 Stocks44 Trout44 Pastries43 Puddings42 African42 Sourdough42 Lunch42 Cantaloupe42 Ground Beef41 Korean41 Bacon41 Fruit Salad41 Pancakes40 Buckwheat40 Wheat Free40 Misc.39 Shellfish39 Easter39 Pineapple38 Breakfast38 Fudge37 Prodigy36 Brownies36 Pot Roast36 Stir-Fry36 Fall36 Carrot36 Pumpkin35 Yogurt34 Lemon34 Button mushrooms34 Coleslaw33 Clams33 American32 Turkey32 Winter32 Weightwatchers31 Venison30 Swordfish30 Stuffings29 Moroccan29 Brisket29 Barbecue29 Fat-Free28 Masterchefs27 Cheesecakes27 Cereal27

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10,000 recipes

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Celery & Green Apple Salad with Mustard Vinaigrette

Crisp celery meets tart Granny Smith apples in this vibrant salad tossed with toasted walnuts and a tangy honey-mustard vinaigrette for the perfect balance of crunch and zing.

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Lettuce Salad

Simple lettuce salad dressed in a homemade vinaigrette of olive oil, white vinegar, garlic, basil, and scallions. A fresh, classic side salad with no-fuss dressing.

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Pineapple-Apricot Crush

Pineapple apricot crush blends canned apricots with pineapple juice and ice into a tropical slushy drink. Three ingredients, ready in 5 minutes.

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Rockpool Coffin Bay Scallops with Braised Capsicum & Tomatoes

Neil Perry's Rockpool Coffin Bay scallops with braised capsicum and tomatoes: pan-seared scallops on a blanched pepper-tomato base, crisped herbs, and lemon-olive oil pan dressing.

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Spinach Pear Salad with Mustard Vinaigrette

This fresh salad featuring fall pears is a welcome addition to any table. Save time by using pre-washed baby spinach leaves.

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Carmeled Peanuts

Slow-baked caramelized peanuts coated in brown sugar, salt, and a thin egg white wash. A holiday gift candy with a crunchy, candied shell and deep molasses sweetness.

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Pickled Beans

Pickled green beans marinated in lemon juice, oil, and dry mustard with pearl onions for four days in a crock. Tangy, peppery, and crisp, these make a sharp side dish or cocktail snack.

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Soba Noodles with Cucumbers

Quick, easy to make, and it tastes refreshingly delicious. Serve it as a side dish or a light yet tasty meal.

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Shawayuh

Shawayuh is Yemeni-style grilled steak seasoned with hawayij spice blend and cooked over hot coals. Simple, bold, and smoky with just meat, spice, oil, and fire. Authentic Middle Eastern barbecue.

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Roasted Rack Of Lamb With Fresh Mint Balsamic vinaigrette

Roasted rack of lamb seared then oven-finished to a rosy medium-rare, served over greens with a fresh mint and balsamic vinaigrette. An elegant, restaurant-worthy main built on a simple pan sauce.

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Salmon En Papillote

Salmon en papillote with julienned carrot, zucchini, and leek in a vermouth-Dijon broth. A French foil-packet method that steams the fish in its own aromatic juices for restaurant-quality results.

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Aunt Bunny's Stuffing

Aunt Bunny's Stuffing combines apple, orange, pineapple, water chestnuts, and preserved ginger with raw sausage and 13 herbs and spices for a holiday turkey stuffing that's genuinely unlike any other.

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Fresh Fruit Frappe 2

Fresh fruit frappe blended with watermelon, cantaloupe, pineapple, mango, strawberries, and orange juice over crushed ice. A refreshing no-cook summer drink.

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Indian Spice Mixture

Homemade Indian spice blend with coriander, cumin, black peppercorns, turmeric, dried chili, cloves, ginger, and allspice. A versatile hot and spicy seasoning mix ground fresh in a spice mill.

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Arugula, Fennel, & Parmesan Salad with Citrus Dressing

Simply delicious salad that can be served with any main course.

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Mahogany Duck

An air-dried roast duck glazed with Scotch, soy, honey, ginger, and brown sugar marinade until the skin turns deep mahogany. A Peking-duck-inspired showstopper for a special-occasion dinner.