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Carmeled Peanuts

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Submitted by Kurupt81

YIELD

4 servings

PREP

15 min

COOK

60 min

READY

1 hrs

Ingredients

1 453.6
POUND G PEANUTS
1 1
EACH EACH EGG WHITES *
1 5
TEASPOON ML WATER
cold
1 237
CUP ML BROWN SUGAR *
¼ 1.3
TEASPOON ML SALT

Directions

Beat egg white and water until frothy - not stiff.

Add peanuts, stir until they are well coated.

Combine sugar and salt then pour this over the nuts and eggwhite mixture.

Bake at 225 on a greased, tinfoil lined cookie sheet.

Stir every 15 minutes for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 643 78% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 168mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 10g 39%
Sugars g
Protein 59g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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