Carmeled Peanuts
Yield
4 servingsPrep
15 minCook
60 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
peanuts
|
|
| 1 | each |
egg whites
|
*
|
| 1 | teaspoon |
water
cold |
|
| 1 | cup |
brown sugar
|
*
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
peanuts
|
|
| 1 | each |
egg whites
|
*
|
| 5 | ml |
water
cold |
|
| 237 | ml |
brown sugar
|
*
|
| 1.3 | ml |
salt
|
|
Directions
Beat egg white and water until frothy - not stiff.
Add peanuts, stir until they are well coated.
Combine sugar and salt then pour this over the nuts and eggwhite mixture.
Bake at 225 on a greased, tinfoil lined cookie sheet.
Stir every 15 minutes for 1 hour.
