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Recipe Sifter

Recipes that may be free of cholesterol

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Main Dish2.1 k Vegetarian2.1 k Vegetables1.9 k Tomatoes1.7 k Dessert1.5 k Rice1.3 k Baked Goods1.2 k Beans and Grains1.1 k Salad1.1 k Side Dish1 k Potatoes900 Chicken830 Healthy820 Meats740 Mushrooms720 Soups680 Appetizers670 Pasta660 Low-Fat660 Quick and Easy650 Cheese640 Sauces and Gravies630 Low Calorie600 Fruits590 Indian590 Fish590 Yeast560 Bread550 Yeast bread550 Whole Wheat550 Corn550 Cookies540 Easy530 Raisins530 Apples520 Mexican520 Chocolate510 Cucumber460 Seafood450 Jellies and Jams420 Cakes380 Tofu380 Walnuts380 Coconut370 High Fibre370 Curry370 Cabbage370 Poultry370 Oats360 Almonds330 Beverages320 Bananas320 Snacks320 Breakfasts & Brunch310 Italian290 Vegan290 Barbeque280 Spinach280 Holiday280 Pickles270 Pies270 Strawberries270 Eggplant270 Light260 Pork250 Chinese250 Peanut Butter240 Beef240 Broccoli230 Pecans230 Squash220 Hot and Spicy220 Regional Cuisine210 Peaches200 Diabetic190 Salsa180 Crockpot and Slow Cooker170 Asian170 Stews170 Relishes170 Bread Machine160 Lamb160 Apricots160 Casseroles160 Candies150 Christmas150 Cornmeal150 Peanuts150 Cranberries150 Thai150 Barley150 Shrimp140 Pear140 Dips140 Tabasco130 Blueberries130 Muffins120 Eggs120 Chili120 Soups & Stews120 Gluten-Free120 Sweet Potatos and Yams110 Beer110 Herbs and Spices110 Sweets100 Preserves95 Pizza95 Sandwiches87 Dressings86 Japanese86 Salmon86 Halloween85 Chicken breast85 Nuts84 Burgers84 Greek82 Turnip82 Garlic76 Wine, Beer & Spirits75 Canning and Preserving75 Shitake mushrooms74 Microwave71 Jello71 Bran70 Kids69 Condiments66 Grill66 Bars65 Quick65 Marinades64 Sausages64 Spreads63 Duck62 Thanksgiving62 Cajun61 Middle Eastern59 Bean Salads58 Summer58 Grains57 German57 Fruits/Nuts56 Biscuits55 Wild Game55 Okra53 Low Carb53 Jewish52 Vodka52 Health Nut52 Kiwi49 Drinks47 For Kids46 Tuna46 Party44 Stocks44 Trout44 Pastries43 Puddings42 African42 Sourdough42 Lunch42 Cantaloupe42 Ground Beef41 Korean41 Bacon41 Fruit Salad41 Pancakes40 Buckwheat40 Wheat Free40 Misc.39 Shellfish39 Easter39 Pineapple38 Breakfast38 Fudge37 Prodigy36 Brownies36 Pot Roast36 Stir-Fry36 Fall36 Carrot36 Pumpkin35 Yogurt34 Lemon34 Button mushrooms34 Coleslaw33 Clams33 American32 Turkey32 Winter32 Weightwatchers31 Venison30 Swordfish30 Stuffings29 Moroccan29 Brisket29 Barbecue29 Fat-Free28 Masterchefs27 Cheesecakes27 Cereal27

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salt5.3 k onions4.6 k sugar4.2 k garlic3.9 k herbs3.8 k black pepper2.6 k tomatoes2.1 k flour2.1 k lemon2.1 k spices2.1 k vinegar2 k sweet bell peppers1.6 k lemon juice1.4 k parsley leaves1.2 k carrots1.2 k ginger1.2 k cinnamon1.1 k cilantro1.1 k celery1.1 k stock1.1 k soy sauce or tamari (for gluten-free)1 k oranges970 milk970 green onions, scallions960 eggs950 vegetable oil940 brown sugar900 cumin860 prepared mustard850 sauce820 apples810 sweet red bell peppers800 basil790 green bell peppers790 mushrooms780 vanilla bean760 honey740 vanilla extract740 potatoes700 wine690 hot chili peppers680 rice680 egg whites650 oregano640 margarine640 yeast, active dry560 pasta560 limes560 thyme550 baking powder550 cloves530 bay leaves530 raisins, seedless510 cayenne pepper500 cornstarch480 baking soda480 orange juice480 olive oil460 olive oil, extra-virgin460 red pepper flakes430 meat & poultry stock430 chili powder420 whole-wheat flour420 cucumbers410 turmeric410 green peas390 paprika390 sesame oil390 pineapple390 chocolate380 tofu370 lime juice360 cabbage360 garlic cloves360 vegetable stock360 chicken350 nutmeg350 red onion350 garlic powder340 rolled oats340 zucchini340 apple cider vinegar340 almonds340 walnuts340 coriander320 white wine320 bananas310 tomato paste300 pork300 jalapeño pepper300 beef290 red hot pepper sauce290 coconut290 olives290 sesame seeds280 chickpeas (garbanzo beans)280 lemon zest280 chicken stock280 powdered sugar280 orange zest270 curry powder270 eggplant270 red wine vinegar270 spinach260 corn260 cheese260 shallots260 dry mustard260 worcestershire sauce260 mint leaves250 strawberries250 sea salt250 lentils250 dill weed250 green chili peppers250 peanut butter250 allspice250 cocoa powder250 rosemary leaves240 vegetable shortening230 tomatoes, canned230 tomato sauce230 bread flour230 molasses230 applesauce220 green beans220 dijon mustard220 italian plum (roma) tomatoes210 lettuce210 white wine vinegar210 ginger root210 cumin seeds210 canola oil210 balsamic vinegar210 yogurt200 rice vinegar200 pecans200 black beans200 cranberries200 white vinegar200 bread crumbs190 broccoli florets190 red kidney beans190 red wine190 cinnamon sticks190 mustard seeds190 ketchup180 chocolate chips180 milk, skim180 sherry170 peanut oil170 maple syrup170 flour, unbleached, all-purpose170 cornmeal170 corn syrup, light170 butter160 nuts160 cherries160 parmesan, parmigiano-reggiano cheese, grated160 peanuts150 apricots150 leeks150 peaches150 avocados150 sweet potatoes, or yams150 white pepper150 red chili peppers150 celery seeds150 cream140 gelatin, unflavored140 liquid egg substitute140 pork chops140 cauliflower florets140 whipped topping, prepared130 beef stock130 coconut milk130 kosher salt130 sage130 brown rice130 coriander seeds130 black olives130 egg yolks120 asparagus120 pears120 marjoram120 ham120 tahini (sesame paste)120 cereal120 chives120 cream of tartar120 bouillon120 peppercorns120 blueberries120 apple juice120 pie shell (9 inch)120 wheat germ110 soy milk110 cherry tomatoes110 almond extract110 food coloring110

10,000 recipes

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Pan-Fried Bass

Pan-fried bass coated in cornmeal and cooked in bacon drippings in a cast iron skillet. A classic Southern fish fry technique with a crispy golden crust and just three main ingredients.

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Apple Cinnamon Popovers

Apple cinnamon popovers blend applesauce, buttermilk, and cinnamon into an egg-substitute batter for tall, hollow popovers. A lightened-up, cholesterol-free spin on the classic puff-pastry breakfast.

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Cherry Filling for Pierogies

Cherry filling for pierogies takes pitted dark sweet cherries and a squeeze of lemon for a fresh fruit filling. Polish dessert dumpling stuffing that comes together in 20 minutes.

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Chocolate Dipped Macaroons

These are chewy and crunchy with a bittersweet chocolate coating. My Mom's favorite:)

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Mango Sauce.

Fresh mango sauce made with just ripe mangoes and fruit juice, pureed until smooth. A no-cook, 2-ingredient dessert sauce for ice cream, pancakes, cheesecake, and more.

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Kasha Stuffed Tomatoes

Kasha stuffed tomatoes filled with toasted buckwheat groats, mushrooms, celery, pine nuts, and fresh herbs. A hearty Eastern European-inspired vegetarian side, perfect for late summer harvest meals.

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Harvest Hot Pot

Hearty vegetarian hot pot with pearl barley, root vegetables, mushrooms, and fresh herbs simmered in a savory yeast extract broth. Warming autumn comfort food.

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Turkey Creole

Turkey Creole simmers cooked turkey with tomatoes, onion, celery, bell pepper, and chili powder in the slow cooker. A dump-and-go post-holiday meal served over rice for six.

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Bombay Rice & Lentils

A scrumptious dish that tastes wonderful by itself or when served as part of dinner.

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Baby Back Ribs & Corn

Dry-rubbed baby back ribs grilled to smoky, caramelized glory alongside fresh corn on the cob brushed with homemade basil oil. Start the rub the night before for maximum flavor.

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Wheat Berry Tomato Salad

Chewy wheat berries tossed with ripe chopped tomatoes and crisp red onion for a hearty whole grain salad. Three ingredients, five minutes, and endlessly customizable with your go-to dressing.

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Dill Pickles By the Jar

Single-jar homemade dill pickles with fresh dill heads, garlic, and apple cider vinegar brine. Small-batch refrigerator pickles that cure for 2 weeks before they're ready.

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Shrimp Cocktail Sauce

Classic cocktail sauce with horseradish heat, tangy ketchup, and fresh lemon for shrimp or crawfish. This bold, zesty sauce balances sweet tomato with sharp horseradish bite and works for any cold seafood platter.

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Super Sweet & Sour Tempeh

Sweet and sour tempeh deep-fried in cornstarch coating and tossed in a honey-soy-tahini sauce with ginger. A crispy, tangy vegetarian main served over rice or pasta.

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Cornish Hens with Raisin-Rice Pilaf

Skinless Cornish hen halves basted with brandy, apple juice, and paprika, served over a cinnamon-scented wild rice pilaf with brandy-soaked raisins. Light, elegant, and feeds eight.

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Dilled Bean Pickles

Dilly beans pickled with garlic, red pepper flakes, and fresh dill in a hot vinegar brine. Crisp, tangy, spicy pickled green beans canned in pint jars.