Apple Cinnamon Popovers

Directions

Melt and cool the margarine.

Preheat oven to 425 degrees F.

Spray four popover pans (10 ounce size) with cooking spray.

In a blender, combine all ingredients well.

Pour ¼ of the batter into each cup.

Set cups on a baking sheet and bake for 25 minutes, until puffed and golden.

Using a knife, cut a slit in the top of each popover to let out steam.

Bake for five minutes more.

Serve with butter or jam.