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Cherry Filling for Pierogies

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Submitted by woody14502

YIELD

4 cups

PREP

20 min

COOK

0 min

READY

25 min

Ingredients

4 ½ 1.1
1 5
TEASPOON ML LEMON JUICE
sweet

Directions

Wash and drain cherries.

Lightly press cherries in a strainer or colander to remove some juice.

Place cherries in a medium bowl.

If sweet cherries are used, sprinkle with lemon juice.

If tart cherries are used, add sugar.

Fill pierogi shells and process immediately, before juice is drawn out of fruit.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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