Cherry Filling for Pierogies
Yield
4 cupsPrep
20 minCook
0 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
dark sweet pitted cherries
|
* |
| 1 | teaspoon |
lemon juice
sweet |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
dark sweet pitted cherries
|
* |
| 5 | ml |
lemon juice
sweet |
|
Directions
Wash and drain cherries.
Lightly press cherries in a strainer or colander to remove some juice.
Place cherries in a medium bowl.
If sweet cherries are used, sprinkle with lemon juice.
If tart cherries are used, add sugar.
Fill pierogi shells and process immediately, before juice is drawn out of fruit.
