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salt5.3 k onions4.6 k sugar4.2 k garlic3.9 k black pepper2.6 k tomatoes2.1 k flour2.1 k lemon2.1 k vinegar1.8 k sweet bell peppers1.6 k lemon juice1.4 k parsley leaves1.2 k carrots1.2 k ginger1.2 k cinnamon1.1 k celery1.1 k stock1.1 k soy sauce or tamari (for gluten-free)1 k cilantro1 k oranges970 milk970 green onions, scallions960 eggs950 brown sugar900 cumin810 sweet red bell peppers800 basil790 green bell peppers790 mushrooms780 prepared mustard770 vanilla bean760 honey740 vanilla extract740 potatoes700 rice680 egg whites650 oregano640 margarine640 apples630 yeast, active dry560 limes550 thyme550 baking powder550 bay leaves530 cloves520 raisins, seedless510 cayenne pepper500 cornstarch480 baking soda480 orange juice480 pasta460 olive oil, extra-virgin460 red pepper flakes430 meat & poultry stock430 chili powder420 whole-wheat flour420 cucumbers410 turmeric410 paprika390 sesame oil390 pineapple390 chocolate380 tofu370 lime juice360 garlic cloves360 green peas360 vegetable stock360 chicken350 nutmeg350 cabbage350 red onion350 garlic powder340 rolled oats340 zucchini340 apple cider vinegar340 almonds340 walnuts340 coriander320 white wine320 bananas310 tomato paste300 pork300 jalapeño pepper300 red hot pepper sauce290 coconut290 beef290 sesame seeds280 chickpeas (garbanzo beans)280 lemon zest280 powdered sugar280 orange zest270 hot chili peppers270 curry powder270 eggplant270 red wine vinegar270 olives260 spinach260 shallots260 corn260 dry mustard260 worcestershire sauce260 mint leaves250 strawberries250 sea salt250 green chili peppers250 peanut butter250 dill weed250 allspice250 cocoa powder250 rosemary leaves240 chicken stock240 vegetable shortening230 tomatoes, canned230 tomato sauce230 lentils230 bread flour230 molasses230 applesauce220 green beans220 dijon mustard220 italian plum (roma) tomatoes210 white wine vinegar210 ginger root210 cumin seeds210 canola oil210 lettuce210 balsamic vinegar210 yogurt200 rice vinegar200 pecans200 black beans200 cranberries200 white vinegar200 broccoli florets190 red kidney beans190 red wine190 cinnamon sticks190 mustard seeds190 bread crumbs190 ketchup180 chocolate chips180 milk, skim180 sherry170 peanut oil170 maple syrup170 flour, unbleached, all-purpose170 cornmeal170 corn syrup, light170 butter160 parmesan, parmigiano-reggiano cheese, grated160 peanuts150 cherries150 leeks150 peaches150 avocados150 sweet potatoes, or yams150 white pepper150 red chili peppers150 celery seeds150 apricots140 nuts140 gelatin, unflavored140 liquid egg substitute140 pork chops140 cauliflower florets140 whipped topping, prepared130 beef stock130 coconut milk130 kosher salt130 brown rice130 coriander seeds130 sage130 black olives130 egg yolks120 asparagus120 marjoram120 tahini (sesame paste)120 pears120 chives120 cream of tartar120 ham120 bouillon120 peppercorns120 blueberries120 apple juice120 pie shell (9 inch)120 wheat germ110 soy milk110 cherry tomatoes110 almond extract110 food coloring110 tomato juice110 onion powder110 nonstick cooking spray110 pine nuts110 mangos110 grapes, seedless100 lemons100 chicken pieces100 chicken breasts100

10,000 recipes

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Pumpkin Marmalade

This wonderfully golden Marmalade is a real treat on scones or used as a tart filling.

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Jellied Tomato Salad

Jellied tomato salad made with unflavored gelatin, tomato juice, basil, lemon, and garlic. A retro molded salad that's light, savory, and perfect alongside cold cuts.

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Sweet & Sour Pasta Salad

Vegetarian sweet and sour pasta salad with kamut spirals, kidney beans, black beans, and red bell pepper tossed in a tangy shoyu-barley malt dressing. Protein-packed and potluck-ready.

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Chicken & Dumplin's

Old-fashioned chicken and dumplings made from scratch with stewed chicken, rich broth, and hand-rolled flat dumplings. Southern comfort food the way Grandma made it.

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Okra & Tomatoes Over Grits

Okra and tomatoes simmer with Vidalia onion, garlic, bay, and a kick of cayenne, served over creamy grits. Vegetarian Southern comfort food, naturally vegan and gluten-free.

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Carrot Cake Pancakes

These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.

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Cherry Upsidedown Cake

A chocolate cherry upside-down cake made without eggs or butter. Cherry pie filling bakes under a rich cocoa batter, then gets flipped for a stunning glossy cherry top.

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Brigitte's Brazilian Nut Crunch

Crunchy caramelized sugar brittle loaded with Brazil nuts and topped with melted chocolate. Just 4 ingredients and 20 minutes for a homemade candy that rivals anything from a confectionery shop.

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Frozen Fruit Salad

Frozen fruit salad cups with strawberries, bananas, crushed pineapple, and apricot nectar in a simple sugar syrup. Individual servings frozen in cupcake liners.

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Loudly's Seasoned Salt

Homemade version of seasoned salt. There's no need to buy spice mixes when it's cost effective and easy to make your own.

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Salad Greens a la Chinois

Chinese-style stir-fried salad greens with lettuce, cucumber, tomatoes, and bell pepper wok-tossed with garlic, vinegar, and sugar until just wilted.

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Citrus-Marinated Pork Chops

Citrus-marinated pork chops with smoky chipotle, bright orange juice, and lemon zest. Broiled until caramelized on the edges for a bold weeknight dinner with serious smoke-and-citrus punch.

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Asian Porterhouse

Thick-cut porterhouse steak marinated in a bold Asian-inspired blend of chili bean paste, soy sauce, and sesame oil. Fire up the grill for this fusion masterpiece that brings steakhouse quality with Pacific Rim flair.

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Herbed Salmon in Foil

Salmon fillets baked in foil packets with fresh dill, sorrel leaves, shallots, and lime juice. A light, clean method that steams the fish to flaky perfection in under 10 minutes.

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Cranberry-Glazed Pork Roast

Slow cooker pork loin roast braised in a sweet cranberry glaze with mustard and cloves, finished with a thickened cranberry pan gravy. Set it and forget it for 6 to 8 hours.

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Sai Grog (Thai Spicy Sausage)

Sai Grog: Thai spicy pork sausage with red curry paste, lemongrass, kaffir lime leaves, fish sauce, and coriander. Grilled until juicy and served with sticky rice.