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Frozen Fruit Salad

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Submitted by Kate56

YIELD

18 servings

PREP

5 min

COOK

15 min

READY

4 hrs

Ingredients

¾ 177
CUP ML SUGAR
½ 118
CUP ML WATER
2 473
CUPS ML APRICOT NECTAR
10 289
OUNCES ML/G STRAWBERRIES
8 231.2
OUNCES ML/G PINEAPPLE
crushed
4 4
EACH EACH BANANAS

Directions

Boil sugar and water; reduce heat and simmer until syrupy, about eight minutes.

Set aside to cool.

Slice bananas.

Combine fruit ingredients, stir in syrup.

Spoon into 18 foil cupcake liners in muffin (cupcake) pans; freeze 4 hours or overnight.

Let stand 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 78 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 44%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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