Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Frozen Fruit Salad

StarStarStarStarStar

Your rating

Recipe

 

Yield

18 servings

Prep

5 min

Cook

15 min

Ready

4 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup sugar
Camera
½ cup water
Camera
2 cups apricot nectar
Camera
10 ounces strawberries
Camera
8 ounces pineapple
crushed
Camera
4 each bananas
Camera

Ingredients

Amount Measure Ingredient Features
177 ml sugar
Camera
118 ml water
Camera
473 ml apricot nectar
Camera
289 ml/g strawberries
Camera
231.2 ml/g pineapple
crushed
Camera
4 each bananas
Camera

Directions

Boil sugar and water; reduce heat and simmer until syrupy, about eight minutes.

Set aside to cool.

Slice bananas.

Combine fruit ingredients, stir in syrup.

Spoon into 18 foil cupcake liners in muffin (cupcake) pans; freeze 4 hours or overnight.

Let stand 5 minutes before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 782% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 44%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe