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Sai Grog (Thai Spicy Sausage)

 

61

Yield

10

servings

Prep

15

min

Cook

25

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

3 cups ground pork
*
1 tablespoon red curry paste
*
¼ teaspoon monosodium glutamate
optional
*
½ teaspoon coriander seeds
finely crushed
*
½ teaspoon fish sauce
*
1 teaspoon cilantro
or roots, chopped
*
1 tablespoon lemongrass
fresh, chopped
1 each scallions, spring or green onions
finely chopped
1 teaspoon kaffir lime leaves
finely chopped
*
1 each sausage casing
and thread or string for each
*

Directions

Mix all ingredients in a large bowl, set aside.

Fill pork mixture into casing using a teaspoon.

Close ends tie every 5" along the filled casing.

Before grilling, make a small pinhole on either side of the sausage.

This is to ensure that the sausage doesn't burst when being cooked.

Grill on the bar-b-que grill outside on in an oven broiler.

Cook until brown and juicy.

Serve hot with cooked sticky rice or warm cooked rice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 00% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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