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Creole Pork Chops

Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.

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Low Fat Rocky Road Brownies

Try this delicious brownies which are perfect for the kids during long car rides.

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Succulent Carne Asada

Succulent Carne Asada recipe

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Yellow Rice Arroz Con Pollo

Chicken and yellow rice that's baked to perfection in a casserole.

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Baja Chicken Pasta Salad

Baja Chicken Pasta Salad recipe

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Easy Chicken & Rice Casserole

A quick and easy chicken and rice casserole that can use leftover rice and chicken for a speedy weeknight main dish.

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Bacon & Egg Carbonara

If you're looking for something different for lunch, try this scrumptious dish that will have you making it time and again.