Recipe Sifter

Dole Raisin Pineapple Muffins recipe

Rich and fudgy

A sweet and tasty bread that can be served plain or toasted with your favorite jam.

Raspberry Streusel Muffins

Whole Wheat Bread for the Zojirushi recipe

Basic Buttermilk Whole Wheat Bread recipe.

Dak's Whole Grain Oat Bread recipe

An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.

Apple and Raisin Scones recipe

These delicious, moist yet healthy muffins are ideal breakfast muffins. Have them with a cup of orange milk, orange juice or your morning coffee.

Blueberry and Maple Syrup Muffins recipe

Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.

Desperately Healthy Pancakes recipe

Healthy Oatmeal Cookies recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.