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Recipe Sifter

Recipes using: lime juice that may be free of cholesterol

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salt4.9 k water4 k garlic3.2 k onions3.2 k sugar3 k black pepper2.3 k lemon juice1.4 k tomatoes1.4 k flour1.3 k carrots1.2 k parsley leaves1.1 k scallions, spring or green onions970 cinnamon960 ginger920 soy sauce or tamari (for gluten-free)870 celery850 sweet red bell peppers820 basil800 green bell peppers790 brown sugar790 vanilla extract750 honey750 cilantro730 cumin680 egg whites670 margarine660 oregano650 vinegar600 yeast, active dry580 potatoes570 baking powder560 thyme560 mushrooms560 bay leaves540 cayenne pepper510 baking soda500 cornstarch500 lemon480 orange juice480 olive oil, extra-virgin470 raisins, seedless440 red pepper flakes440 cloves430 chili powder430 whole-wheat flour430 apples420 turmeric410 paprika400 sesame oil390 cucumbers370 garlic cloves370 rice370 lime juice360 nutmeg360 red onion350 garlic powder350 zucchini350 apple cider vinegar350 vegetable stock350 walnuts340 almonds330 tofu330 coriander320 white wine320 oranges310 tomato paste310 bananas310 jalapeño pepper300 red hot pepper sauce300 chickpeas (garbanzo beans)290 lemon zest290 sesame seeds290 powdered sugar280 hot chili peppers280 orange zest280 curry powder270 red wine vinegar270 shallots270 worcestershire sauce260 dry mustard260 cabbage260 allspice260 eggplant250 mint leaves250 peanut butter250 strawberries250 sea salt250 cocoa powder250 chicken broth250 milk240 vegetable shortening240 tomato sauce240 spinach240 green chili peppers240 bread flour230 rosemary leaves230 molasses230 dill weed230 applesauce230 coconut220 dijon mustard220 corn220 green beans220 rolled oats220 white wine vinegar220 italian plum (roma) tomatoes220 cumin seeds210 ginger root210 canola oil210 balsamic vinegar210 prepared mustard210 rice vinegar210 black beans200 white vinegar200 limes190 red kidney beans190 mustard seeds190 red wine190 cinnamon sticks190 ketchup180 milk, skim180 broccoli florets180 green peas180 flour, unbleached, all-purpose180 peanut oil180 sherry170 maple syrup170 cornmeal170 pecans170 bread crumbs170 lentils160 parmesan, parmigiano-reggiano cheese, grated160 pineapple160 leeks150 celery seeds150 red chili peppers150 white pepper150 avocados150 nuts150 sweet potatoes, or yams140 tomatoes, canned140 liquid egg substitute140 peanuts140 cauliflower florets140 stock140 beef stock140 peaches140 corn syrup, light140 gelatin, unflavored140 coconut milk140 kosher salt140 whipped topping, prepared130 coriander seeds130 cranberries130 brown rice130 butter130 black olives130 egg yolks130 marjoram130 asparagus120 cream of tartar120 chives120 tahini (sesame paste)120 peppercorns120 chicken120 apple juice120 wheat germ120 pie shell (9 inch)120 blueberries120 soy milk110 cherry tomatoes110 tomato juice110 pasta110 onion powder110 almond extract110 food coloring110 pine nuts110 pears110 sage110 nonstick cooking spray110 mangos110 buttermilk110 lemons100 capers100 pinto beans100 pineapple juice100 tarragon leaves100 dates100 beets100 sunflower seeds100 milk, skim, (non fat) powder99 sweet bell peppers98 pork chops98 spaghetti97 corn oil97 sweet yellow bell peppers97 cardamom seeds96 lemongrass95 ice cubes95
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364 recipes

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String Bean Salad

Thai-style string bean salad with tofu, red and green chilies, dressed in a coconut milk, lime juice, soy sauce, and chili sauce vinaigrette. Vegan and vibrant.

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Swordfish Kebobs

Grilled swordfish kebabs in a zesty lime-cilantro and pineapple marinade, skewered with cherry tomatoes, peppers and red onion. Meaty swordfish holds up on the grill for an easy summer dinner.

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Tamari Tofu Burger

Firm tofu marinated in tamari, chili, and sugar, grilled until browned and served on wholemeal buns with an Asian carrot and coriander slaw in lime-fish sauce dressing. 18 minutes.

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Thai Papaya Veggie Salad

Thai green papaya salad layered with iceberg lettuce, cucumber, tomato, scallions and cilantro, dressed in a chili-lime-soy sauce with crushed roasted peanuts. A fresh, no-cook Thai salad ready in 15 minutes.

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Tofu with Sour Curry

Thai-style sour curry with pan-fried tofu, okra, and juicy tomatoes tossed in tangy red curry paste. Finished with bright lime and soy. Feeds six over rice in just 30 minutes.

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Tomato Kachumber

Tomato kachumber with fresh mint, ginger, lime juice, and popped black mustard seeds. A tangy Indian tomato salad that adds bright, cool contrast to any curry or dal.

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Tropical Fruit Daiquiris

Fresh tropical fruit daiquiris blended with light rum, lime juice, and your choice of passion fruit, mango, papaya, or guava. Ready in 15 minutes, serves 6. Your new go-to party cocktail.

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Two Tomato Salsa

Fresh two-tomato salsa with Roma and green tomatoes, jalapeno, cilantro, and lime juice. A no-cook, chunky salsa with bright tangy flavor that pairs with chips, grilled chicken, or fish.

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Vegetable Salad with Soba Noodles

Fresh soba noodle salad with crunchy vegetables, herbs, and lime-sesame dressing served in crisp lettuce cups. This healthy Asian-inspired salad is ready in 25 minutes.

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Watermelon & Pepper Sauce

Watermelon cubes with a spicy lime dipping sauce made from lime juice, salt, and hot pepper sauce. A three-ingredient summer snack ready in 10 minutes.

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Wattakka (Curried Pumpkin)

Wattakka, the Sri Lankan curried pumpkin classic. Cubed pumpkin simmered in coconut milk with curry leaves, turmeric, garlic, and chili. Served back in its own roasted shell.

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Zesty Pasta

Zesty Asian-style pasta with snow peas, red bell pepper, bean sprouts, and scallions, tossed in sesame oil and fresh lime juice. A light, 25-minute vegetarian pasta dinner with crisp-tender vegetables and bright citrus.