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Tropical Fruit Daiquiris

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup light rum
*
¼ cup lime juice
fresh
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¼ cup sugar
superfine
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4 each passion fruit
*
2 cups ice cubes
crushed
* Camera
1 x limes
for garnish, slices
* Camera

Ingredients

Amount Measure Ingredient Features
158 ml light rum
*
59 ml lime juice
fresh
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59 ml sugar
superfine
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4 each passion fruit
*
473 ml ice cubes
crushed
* Camera
1 x limes
for garnish, slices
* Camera

Directions

Put rum, lime juice and sugar into blender or food processor.

If using passion fruit, cut in half, scoop out pulp and add to blender.

If using guavas, peel, chop and add to blender.

If using mangoes, papayas or pepinos, cut in half and scoop flesh (not seeds) into blender.

Purée until smooth.

(Strain out seeds if using passion fruits.)

Add ice to puree.

Process until smooth.

Taste for sweetness.

Pour into glasses and garnish with lime or kiwi.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 340% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 5%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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