Tropical Fruit Daiquiris
Yield
6 servingsPrep
10 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
light rum
|
* |
| ¼ | cup |
lime juice
fresh |
|
| ¼ | cup |
sugar
superfine |
|
| 4 | each |
passion fruit
|
* |
| 2 | cups |
ice cubes
crushed |
*
|
| 1 | x |
limes
for garnish, slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
light rum
|
* |
| 59 | ml |
lime juice
fresh |
|
| 59 | ml |
sugar
superfine |
|
| 4 | each |
passion fruit
|
* |
| 473 | ml |
ice cubes
crushed |
*
|
| 1 | x |
limes
for garnish, slices |
*
|
Directions
Put rum, lime juice and sugar into blender or food processor.
If using passion fruit, cut in half, scoop out pulp and add to blender.
If using guavas, peel, chop and add to blender.
If using mangoes, papayas or pepinos, cut in half and scoop flesh (not seeds) into blender.
Purée until smooth.
(Strain out seeds if using passion fruits.)
Add ice to puree.
Process until smooth.
Taste for sweetness.
Pour into glasses and garnish with lime or kiwi.
