Recipe Sifter

Very Creamy Corn Chowder recipe

Gently spicy basil scents the juicy strips of beef in this classic Thai inspired main. Incredibly quick and easy. It's ready to eat in 10 minutes if your ingredients are prepped and wok or skillet is hot.

Favourite Guacamole recipe

Lobster and Shrimp Bisque with Fresh Tarragon

A very quick, easy and simple meal. Use a high-quality olive oil for great results.

Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

Beef Chow Fun with Black Bean Sauce recipe

A straight up French Bechamel sauce from Woman's Day magazine.

Try it again tomorrow, a great recipe!

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Gazpacho recipe