Search
by Ingredient

Drunken Crab Bisque

StarStarStarStarStar

Submitted by lynnegranche

YIELD

5 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 340.2
POUND G CRAB MEAT
¼ 59
CUP ML BUTTER
1 237
¼ 59
CUP ML SCOTCH WHISKEY *
1 0.9
QUART L MILK
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML WHITE PEPPER
1 1
X X PARSLEY LEAVES
finely chopped *

Directions

Flake crab meat, picking over to remove any cartilage.

Set the crab meat aside.

Melt ¼ cup butter in a large saucepan.

Stir in flaked crab meat, cream and whiskey.

Over medium heat, stir until heated but do not boil.

Stir in milk and season with salt and pepper.

Cook until very hot, but do not boil.

Pour into a tureen or serve in individual bowls. Garnish with chopped parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 410 69% from fat
 % Daily Value *
Total Fat 32g 48%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 508mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 43g
Vitamin A 27% Vitamin C 4%
Calcium 33% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe