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Drunken Crab Bisque

 

33

Yield

5

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

¾ pound crab meat
¼ cup butter
1 cup heavy whipping cream
¼ cup scotch whiskey
*
1 quart milk
¼ teaspoon salt
teaspoon white pepper
*
1 x parsley leaves
finely chopped
*

Directions

Flake crab meat, picking over to remove any cartilage.

Set the crab meat aside.

Melt ¼ cup butter in a large saucepan.

Stir in flaked crab meat, cream and whiskey.

Over medium heat, stir until heated but do not boil.

Stir in milk and season with salt and pepper.

Cook until very hot, but do not boil.

Pour into a tureen or serve in individual bowls. Garnish with chopped parsley.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 41069% of calories from fat
 % Daily Value *
Total Fat 32g 48%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 508mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 43g
Vitamin A 27% Vitamin C 4%
Calcium 33% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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