Recipe Sifter

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texture

A scrumptious shrimp dish that's made with anchovy fillets, ripe tomatoes and white wine.

Finnish Summer Soup recipe

Tuna and Watercress Sandwiches recipe