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Tuna & Watercress Sandwiches

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Submitted by itsme22031

Tuna and Watercress Sandwiches recipe

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

6 173.4
OUNCES ML/G TUNA, CANNED
drained, chunked
½ 118
CUP ML BUTTER
softened
½ 118
CUP ML WATERCRESS
leaves, firmly packed
2 3E+1
TABLESPOONS ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML WHITE PEPPER
24 24
SLICES SLICES WHITE BREAD

Directions

In food processor bowl with metal blade, place tuna, butter, ½ cup watercress, lemon juice, salt and white pepper.

Pulse on and off until watercress is finely chopped and mixture is blended.

Spread tuna on half the bread slices; top with remaining slices. Cut into squares or triangles.

Serve or refrigerate up to 2 hours. Garnish with additional watercress.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 212 40% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 477mg 20%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 3%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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