Finnish Summer Soup
Finnish Summer Soup recipe 37
37
Ingredients
| 2 | cups |
water
|
|
| 6 | each |
potatoes
small, skinned, halved |
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
white pepper
|
* |
| 2 | tablespoons |
butter
or margarine |
|
| 6 | each |
onions
small, cut into 3 inch lengths |
|
| 12 | each |
baby carrots
young, fresh |
|
| ½ | pound |
green beans
young, fresh, cut into 1 inch lengths |
|
| 2 | cups |
green peas
tiny, shelled, fresh |
|
| 2 | cups |
light cream (half&half)
|
|
| 3 | tablespoons |
all-purpose flour
|
Directions
Heat water to boiling in a wide 5 quart pan, add potatoes.
Reduce heat, cover and simmer for 5 minutes.
Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.
Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
Cook, stirring until soup slightly thickened (about 5 minutes)
Nutrition Facts
Serving Size 796g (28.1 oz)Amount per Serving
Calories 56832% of calories from fat
% Daily Value *
Total Fat 20g
31%
Saturated Fat 12g
62%
Trans Fat
0g
Cholesterol 60mg
20%
Sodium 859mg
36%
Total Carbohydrate
29g
29%
Dietary Fiber 12g
50%
Sugars g
Protein
27g
Vitamin A 120%
•
Vitamin C 76%
Calcium 23%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
