Finnish Summer Soup
Finnish Summer Soup recipe 30
small, skinned, halved
small, cut into 3 inch lengths
young, fresh, cut into 1 inch lengths
tiny, shelled, fresh
light cream (half&half)
Heat water to boiling in a wide 5 quart pan, add potatoes.
Reduce heat, cover and simmer for 5 minutes.
Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.
Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
Cook, stirring until soup slightly thickened (about 5 minutes)