Finnish Summer Soup
Finnish Summer Soup recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 6 | each |
potatoes
small, skinned, halved |
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
white pepper
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 6 | each |
onions
small, cut into 3 inch lengths |
|
| 12 | each |
baby carrots
young, fresh |
|
| ½ | pound |
green beans
young, fresh, cut into 1 inch lengths |
|
| 2 | cups |
green peas
tiny, shelled, fresh |
|
| 2 | cups |
light cream (half&half)
|
|
| 3 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 6 | each |
potatoes
small, skinned, halved |
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
white pepper
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 6 | each |
onions
small, cut into 3 inch lengths |
|
| 12 | each |
baby carrots
young, fresh |
|
| 226.8 | g |
green beans
young, fresh, cut into 1 inch lengths |
|
| 473 | ml |
green peas
tiny, shelled, fresh |
|
| 473 | ml |
light cream (half&half)
|
|
| 45 | ml |
all-purpose flour
|
|
Directions
Heat water to boiling in a wide 5 quart pan, add potatoes.
Reduce heat, cover and simmer for 5 minutes.
Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.
Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
Cook, stirring until soup slightly thickened (about 5 minutes)
