918 recipes
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Consumer Report's Chili recipe
Gourmet Chocolate Chip Cookies recipe
The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.
Polish-style fried meatballs or hamburgers literally called ground cutlets (pol. kotlety mielone). My latest rendition contains white radish, sesame seeds, and cilantro leaves. It is far away from home, but I think it's healthy to travel from time to time. My cutlets are served with potatoes, yoghurt, dill, and Bayou Carlin coleslaw. The salad recipe is taken from RecipeLand. Quick and easy dinner to prepare.
Carrot Soup with Coriander recipe
Bandit's Chili recipe
Lamb Kebabs recipe
Pumpkin Soup with Coconut and Ginger recipe
Hummus Me Tahini recipe
Spiced Pumpkin Soup recipe
Hummus recipe
Pumpkin or Squash Pie recipe
Spiced Carrot Soup recipe
Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!