Meat cookie recipes

Spice Cookies recipe

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A fruity, yet scrumptious chicken dish that will have you licking your lips just waiting for it to finish cooking!

A traditional mincemeat recipe that actually has meat in it!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Holiday Spice Cookies recipe

Spiced Zucchini Cookies with Raisin and Nuts recipe