Holiday Spice Cookies
Holiday Spice Cookies recipe
Yield
16 servingsPrep
15 minCook
5 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable shortening
|
*
|
| ¼ | cup |
brown sugar
|
*
|
| ⅓ | cup |
molasses
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
| ¼ | teaspoon |
ginger
|
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | pinch |
allspice
|
*
|
| 1 ¼ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable shortening
|
*
|
| 59 | ml |
brown sugar
|
*
|
| 79 | ml |
molasses
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
| 1.3 | ml |
ginger
|
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | pinch |
allspice
|
*
|
| 296 | ml |
all-purpose flour
|
|
Directions
Beat shortening for 30 seconds.
Add sugar and beat until well blended.
Add molasses and beat again for a few seconds.
Stir in the dry ingredients and spices in order, ensuring that they are well blended after each addition.
Add flour a little at a time.
Mix thoroughly.
Roll out dough until paper thin, you can do this in several batches.
Cut with cookie cutters and place on greased cookie sheets.
Bake for 5 to 6 minutes at 375℉ (190℃).
