Froggers (Soft Molasses Cookies)
Yield
servingsPrep
30 minCook
15 minReady
12 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
butter
|
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
cloves
ground |
|
| 1 | tablespoon |
ginger
|
|
| 2 | teaspoons |
baking soda
|
|
| ¾ | cup |
water
|
|
| ¼ | cup |
dark rum
|
* |
| 2 | cups |
molasses
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
allspice
|
|
| 2 | cups |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.7 | l |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 237 | ml |
butter
|
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
cloves
ground |
|
| 15 | ml |
ginger
|
|
| 1E+1 | ml |
baking soda
|
|
| 177 | ml |
water
|
|
| 59 | ml |
dark rum
|
* |
| 473 | ml |
molasses
|
|
| 5 | ml |
nutmeg
|
|
| 2.5 | ml |
allspice
|
|
| 473 | ml |
raisins, seedless
|
|
Directions
Cream sugar and butter.
In small bowl, dissolve salt in the water.
Add rum.
In a pint measuring cup, combine molasses with soda.
Sift dry ingredients together.
Add liquid ingredients alternately with dry to the butter mixture.
Add raisins.
Chill dough for at least 12 hours.
Divide dough into fourths.
Roll ⅓ inch thick.
Cut into 4 inch rounds.
Put rounds 2 inches apart onto buttered baking sheets.
Bake 375℉ (190℃) F until set, 12 to 15 minutes.
Do not overbake.
