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Froggers (Soft Molasses Cookies)

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Submitted by cool_chic99

YIELD

servings

PREP

30 min

COOK

15 min

READY

12 hrs

Ingredients

7 1.7
2 473
CUPS ML SUGAR
1 237
CUP ML BUTTER
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML CLOVES
ground
1 15
TABLESPOON ML GINGER
2 1E+1
TEASPOONS ML BAKING SODA
¾ 177
CUP ML WATER
¼ 59
CUP ML DARK RUM *
2 473
CUPS ML MOLASSES
1 5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML ALLSPICE
2 473

Directions

Cream sugar and butter.

In small bowl, dissolve salt in the water.

Add rum.

In a pint measuring cup, combine molasses with soda.

Sift dry ingredients together.

Add liquid ingredients alternately with dry to the butter mixture.

Add raisins.

Chill dough for at least 12 hours.

Divide dough into fourths.

Roll ⅓ inch thick.

Cut into 4 inch rounds.

Put rounds 2 inches apart onto buttered baking sheets.

Bake 375℉ (190℃) F until set, 12 to 15 minutes.

Do not overbake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 668g (23.6 oz)
Amount per Serving
Calories 2300 19% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 30g 149%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 1857mg 77%
Total Carbohydrate 150g 150%
Dietary Fiber 9g 36%
Sugars g
Protein 51g
Vitamin A 28% Vitamin C 4%
Calcium 44% Iron 109%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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