Super Spice Cookies
Spice Cookies recipe
Yield
24 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 1 | large |
eggs
|
|
| ¼ | cup |
molasses
|
|
| 2 ½ | cups |
unbleached all-purpose flour
not sifted |
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
cloves, ground
|
|
| ½ | teaspoon |
allspice
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 59 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 1 | large |
eggs
|
|
| 59 | ml |
molasses
|
|
| 591 | ml |
unbleached all-purpose flour
not sifted |
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
cloves, ground
|
|
| 2.5 | ml |
allspice
ground |
|
Directions
Cream butter, shortening, and brown sugar thoroughly.
Blend in egg and molasses.
Sift together the remaining ingredients. Stir into sugar mixture.
Shape dough into ¾ inch balls. Place 2 inches apart on greased baking sheets.
Flatten each ball with the bottom of a glass that has been greased and dipped into sugar.
Bake in preheated 350℉ (180℃). oven for 12 to 15 minutes.
Cool cookies on racks and store in airtight tins.
