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Super Spice Cookies

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Submitted by lashonrena

Spice Cookies recipe

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
¼ 59
1 237
CUP ML BROWN SUGAR
firmly packed *
1 1
LARGE LARGE EGGS
¼ 59
CUP ML MOLASSES
2 ½ 591
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR
not sifted
¼ 1.3
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML CLOVES, GROUND
½ 2.5
TEASPOON ML ALLSPICE
ground

Directions

Cream butter, shortening, and brown sugar thoroughly.

Blend in egg and molasses.

Sift together the remaining ingredients. Stir into sugar mixture.

Shape dough into ¾ inch balls. Place 2 inches apart on greased baking sheets.

Flatten each ball with the bottom of a glass that has been greased and dipped into sugar.

Bake in preheated 350℉ (180℃). oven for 12 to 15 minutes.

Cool cookies on racks and store in airtight tins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 568 40% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 612mg 26%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 10%
Sugars g
Protein 20g
Vitamin A 15% Vitamin C 1%
Calcium 8% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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