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Recipe Sifter

Recipes using: apples

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Apples1.5 k Dessert740 Baked Goods630 Raisins350 Pies310 Main Dish310 Cakes260 Eggs260 Walnuts230 Meats190 Fruits190 Chicken180 Breakfasts & Brunch170 Vegetables170 Salad170 Pecans160 Rice130 Cheese130 Oats130 Potatoes130 Side Dish120 Poultry120 Whole Wheat120 Vegetarian110 Curry110 Indian100 Cabbage94 Almonds92 Healthy92 Bread88 Pork84 Low Calorie82 Muffins81 Low-Fat79 Snacks77 Cookies73 Cranberries73 Soups70 Bananas70 High Fibre66 Holiday59 German59 Quick and Easy58 Tomatoes57 Corn56 Crockpot and Slow Cooker51 Pear51 Beef48 Apricots48 Pancakes47 Christmas46 Squash44 Bacon44 Easy43 Beans and Grains42 Coconut42 Chicken breast41 Yeast40 Jellies and Jams40 Yeast bread40 Pastries38 Casseroles37 Fish37 Appetizers36 Peaches36 Beverages35 Mushrooms32 Seafood30 Puddings30 Coffee Cake30 Thanksgiving30 Regional Cuisine29 Diabetic26 Chocolate26 Sausages26 Strawberries26 Relishes25 Sauces and Gravies25 Peanuts24 Fruit Salad24 Stuffings23 Bundt Cakes23 Sweet Potatos and Yams23 Sweets22 Fruits/Nuts21 Ground Beef21 Fall21 Vegan21 Cheesecakes20 Blueberries20 Light20 Bread Machine19 Gluten-Free18 Bran18 Mexican17 Nuts17 Turkey17 Strudel17 Lamb16 Hot and Spicy16 Pasta15 Sandwiches15 Irish15 Stews15 Peanut Butter15 Cucumber15 American14 Tofu14 Spinach14 Microwave13 Bars13 Shrimp13 Duck13 Cornmeal12 Halloween12 Coleslaw12 Scones12 Barbeque11 Quickbreads11 Tuna11 Beer11 Breakfast11 Wine, Beer & Spirits10 Turnip10 Salmon10 Soups & Stews9 Jewish9 Preserves9 Prodigy9 Weightwatchers9 Drinks9 Yogurt9 Scallops9 Pizza8 Biscuits8 Dumplings8 Punch8 Custard8 Tarts8 Kids7 Tabasco7 Hot Beverage7 Health Nut7 Dips6 Condiments6 Canning and Preserving6 Brownies6 Veal6 Korean6 French6 Goose6 Wild Game6 Russian6 Eggplant6 Berries6 Danish6 Brisket6 Kiwi6 Pumpkin6 Barley6 Winter6 Canadian5 Spreads5 Cobbler5 Polish5 Jello5 Sourdough5 British5 Passover5 Broccoli5 Buckwheat5 Venison5 Cereal5 For Kids5 Okra5 Corned Beef5 Easter5

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salt24 k sugar20 k onions18 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk11 k vanilla extract7.4 k tomatoes7.2 k lemon7.1 k stock5.7 k baking powder5.2 k cinnamon5.2 k brown sugar5.1 k parsley leaves5 k sweet bell peppers4.9 k lemon juice4.9 k baking soda4.7 k beef4.1 k cream4.1 k chicken4 k chocolate3.8 k vinegar3.7 k celery3.7 k carrots3.6 k ginger3.5 k scallions, spring or green onions3.5 k mushrooms3.3 k potatoes2.9 k chicken broth2.8 k oranges2.8 k soy sauce or tamari (for gluten-free)2.7 k green bell peppers2.6 k sour cream2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.5 k margarine2.4 k cornstarch2.4 k cumin2.4 k heavy whipping cream2.3 k prepared mustard2.3 k sweet red bell peppers2.3 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.2 k cheddar cheese2.1 k honey2.1 k raisins, seedless2 k chicken breasts2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k yeast, active dry1.8 k pork1.8 k paprika1.8 k pecans1.8 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k ground beef1.6 k chili powder1.6 k white wine1.6 k worcestershire sauce1.5 k lemon zest1.5 k chocolate chips1.4 k bacon1.4 k rolled oats1.4 k whole-wheat flour1.3 k yogurt1.3 k red hot pepper sauce1.3 k garlic powder1.3 k pasta1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k lime juice1.3 k shrimp1.2 k nuts1.2 k tomato sauce1.2 k pineapple1.2 k tomato paste1.2 k mayonnaise1.2 k coconut1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k green peas1.1 k zucchini1.1 k spinach1.1 k olives1.1 k shallots1 k bananas1 k pie shell (9 inch)1 k corn1 k mozzarella cheese990 tomatoes, canned980 beef stock970 sesame oil950 green chili peppers940 red onion940 white pepper920 sherry910 ham900 chocolate, semi-sweet900 dill weed900 sausage900 beef, steak890 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 cabbage860 curry powder850 cucumbers840 rosemary leaves840 flour, unbleached, all-purpose840 dry mustard830 broccoli florets810 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 turmeric790 ketchup760 lettuce760 light cream (half&half)740 turkey730 strawberries720 chocolate unsweetened700 red wine690 almond extract680 apple cider vinegar680 evaporated milk650 hot chili peppers650 chives650 red wine vinegar630 pumpkin630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 gelatin, unflavored580 italian plum (roma) tomatoes580 sage580 salmon580 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 maple syrup550 coffee540 green beans540 cheese540 yogurt, plain530 tofu520 swiss cheese520 ricotta cheese520 eggplant510 red kidney beans510 cherries510 brown sugar, light510 whipped topping, prepared500 liqueur500 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 kosher salt460 limes460 beer460 crab meat460 cranberries450 peanuts450 blueberries450 chickpeas (garbanzo beans)450 asparagus450 sea salt450 balsamic vinegar450 black beans440 tarragon leaves440
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2,199 recipes

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Peach & Berry Kanten

Peach and berry kanten made with agar-agar and apple juice. A vegan, gelatin-free fruit jelly dessert that sets at room temperature with no refined sugar.

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Perfect Apple Pie

Classic double-crust apple pie with tart apples, cinnamon, and a whisper of nutmeg. Thinly sliced fruit and a flour-sugar coating give a clean-slicing filling that holds shape after cooling.

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Pheasant with Champagne Cabbage

Braised cabbage with apple, onion, caraway, and champagne, finished with cream. A holiday-elegant side dish meant to accompany pheasant or other roast game birds.

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Poached Apples with Maple Cream

Poached apples with maple cream sauce made from real maple syrup, butter, and half-and-half. An elegant fall dessert with whole tender apples in a rich, reduced maple sauce.

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Quick Caramel Apple Pie

Caramel apple pie loads a frozen crust with cubed apples, melted caramel candies, and chopped pecans for a quick fall dessert. One bowl assembly, no peeling fuss, ready in an hour.

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Red Cabbage & Apples

Slow-braised red cabbage with apples, juniper berries, caraway seeds, and malt vinegar. A traditional German-style side dish simmered for nearly two hours until silky and sweet-tart.

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Red Cabbage with Apples

Braised red cabbage with tart apples, red wine, brown sugar, vinegar, and caraway seeds cooked in bacon drippings. A classic German side, good hot or cold.

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Rhubarb-Apple Crunch

Rhubarb-apple crunch layers tart rhubarb and sliced apples under a brown sugar oat crumble, baked until bubbling. Serve warm with vanilla ice cream for a spring dessert.

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Rosemary Turkey Salad

Rosemary turkey salad with fresh herbs, shredded Granny Smith apple, and light mayo served over alfalfa sprouts and lettuce. A fresh, lighter take on classic turkey salad for two.

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Saucy Apple Cake

Moist apple cake with warm vanilla cream sauce, shredded Granny Smith apples, cinnamon, and walnuts. Easy 8-inch square cake topped with homemade buttery sauce, perfect for fall dessert or cozy brunch.

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Sauerkraut Apple Cake

Sauerkraut apple cake with walnuts, cinnamon, and nutmeg topped with orange-cinnamon cream cheese frosting. A secret ingredient cake nobody can guess.

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Smoked Barbequed Turkey

Why wait for Thanksgiving when you can fire up the barbecue and enjoy this tantalizing turkey now!

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Soft Molasses Apple Cookies

Old-fashioned drop cookies with dark molasses, chopped tart apples, and warm spices like cinnamon, cloves, and ginger. Soft, chewy, and they make 60 cookies from one batch.

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Sonia's Apple Cake

Easy apple bundt cake with cinnamon-layered fresh apples, orange juice, and no eggs or butter. A one-bowl brunch cake that looks impressive with minimal fuss.

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Southern Cream Apple Pie

Southern cream apple pie with par-cooked tart apples in a sour cream custard, finished under the broiler with a buttery flour topping. Makes two 9-inch deep-dish pies for a crowd.

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Special Apple Pie

Sour cream apple pie with a cinnamon-spiced shortbread crust and a buttery walnut streusel top. McIntosh apples bake into a custardy filling that sets up creamy under the crunchy walnut topping.