Recipe Sifter

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

Buckskin Chili recipe

Tomato and Herb Salad recipe

Based on Dean Ornish's Eat More Weigh less. I give this as Christmas presents each year and get rave reviews.

In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill.

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe