Miniature Pizza
Yield
8 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
english muffins
|
*
|
| 1 | each |
tomato sauce
|
*
|
| 1 | each |
mozzarella cheese
diced |
*
|
| 1 | x |
oregano
dried |
*
|
| 1 | x |
romano cheese
grated, or parmesan cheese |
*
|
| Garnishes | |||
| 1 | x |
anchovy fillets
pepperoni slices, sausage slices or mushroom slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
english muffins
|
*
|
| 1 | each |
tomato sauce
|
*
|
| 1 | each |
mozzarella cheese
diced |
*
|
| 1 | x |
oregano
dried |
*
|
| 1 | x |
romano cheese
grated, or parmesan cheese |
*
|
| Garnishes | |||
| 1 | x |
anchovy fillets
pepperoni slices, sausage slices or mushroom slices |
*
|
Directions
Split and toast English muffins conventionally.
Spread a heaping teaspoon of tomato sauce on each toasted English muffin half. Arrange Mozzarella cheese pieces on muffin halves.
Place 6 muffin halves at a time on a heat-resistant. non- metallic serving platter that has been covered with a paper or cloth napkin.
Heat. uncovered. in Microwave Oven 2 minutes or until cheese begins to melt and becomes bubbly.
Spread a little additional tomato sauce on each muffin half. Sprinkle with oregano and grated cheese.
Arrange garnish on tops of pizzas as desired and heat. un- covered, in Microwave Oven 30 to 45 seconds or until cheese is completely melted and garnishes are hot.
Cut each pizza into individual hors d'oeuvres as desired.
Serve hot.
