Cheesy Gravy
Yield
2 cupsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
nutritional yeast flakes
|
*
|
| ⅓ | cup |
all-purpose flour
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 ½ | cups |
water
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ½ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
nutritional yeast flakes
|
*
|
| 79 | ml |
all-purpose flour
|
|
| 59 | ml |
vegetable oil
|
|
| 355 | ml |
water
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
garlic powder
|
|
| 1.3 | ml |
paprika
|
|
| 1.3 | ml |
basil
|
*
|
| 1.3 | ml |
oregano
|
|
Directions
In a medium pot, combine yeast and flour.
Place over low heat and stir until lightly toasted.
Add oil, stirring to make a thick batter.
Slowly add the water, stirring constantly until desired consistency is reached.
You could use as little as 1 cup or as much as 2 cups.
Add remaining ingredients and stir well.
