Recipe Sifter

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Brussel sprouts develop a deep flavor and retain their texture when roasted (no more mushy brussels sprouts). Then they're tossed with a flavorful quick and easy sun-dried tomato pesto.

A basic yet scrumptious casserole that doesn't take a lot to make or enjoy!

This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.

Beef up your grilled steak kabobs with this quick marinade before grilling to perfection. This beef kabob recipe is our go-to beef barbecue favorite.

This Authentic Vegan Bulgur Pilaf recipe is hearty, healthy. An easy recipe for bulgur wheat. Full of fiber and easily customizable.

If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!

Make your own spicy barbecue sauce with this simple recipe that calls for orange juice, oregano and cumin seeds.

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.