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Recipes using: basil

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Tomatoes1 k Main Dish930 Cheese800 Pasta630 Vegetarian450 Chicken430 Vegetables410 Mushrooms340 Italian280 Beans and Grains270 Rice250 Soups250 Meats220 Potatoes210 Seafood210 Fish200 Salad190 Poultry190 Beef170 Eggs160 Healthy160 Side Dish150 Quick and Easy150 Chicken breast140 Sauces and Gravies140 Spinach140 Eggplant140 Shrimp130 Appetizers130 Ground Beef130 Low-Fat120 Low Calorie110 Broccoli110 Easy100 Pizza95 Casseroles90 Whole Wheat85 Yeast75 Corn74 Squash71 Yeast bread70 Barbeque64 Bread64 Stews62 Bacon60 Breakfasts & Brunch58 Mexican56 Lasagna56 Tofu55 Sausages55 Crockpot and Slow Cooker54 High Fibre52 Cabbage50 Cucumber50 Pies48 Chili46 Walnuts45 Vegan43 Baked Goods42 Shellfish42 Thai41 Sandwiches41 Indian41 Scallops40 Curry39 Tabasco39 Light39 Salmon38 Clams37 Soups & Stews36 Cornmeal36 Barley36 Herbs and Spices33 Lunch33 Coconut33 Lamb30 Pork29 Hot and Spicy29 Cheese and Eggs28 Oats28 Garlic27 Burgers27 Tuna25 Cajun24 Diabetic23 Gluten-Free23 Greek22 Almonds22 Grill22 Mussels21 Summer21 Snacks20 Canned mushrooms20 Apples19 Turkey19 Bread Machine17 Chowder17 Japanese17 Low Carb17 Dressings16 Microwave16 Regional Cuisine15 Crab15 Pear15 Winter15 Quick14 American13 Salsa13 Mediterranean13 Oysters13 Fruits12 Okra12 Beer12 Snapper12 Grains11 Holiday11 Sun-Dried11 French11 Asian11 Pot Roast11 Meatloaf11 Raisins11 Dips10 Stuffings10 Peanuts10 Yogurt10 Turnip10 Dinner10 Shitake mushrooms10 Button mushrooms10 Seasonings9 Tarts9 Bananas9 Swordfish9 Carrot9 Relishes8 Fall8 Barbecue8 Masterchefs7 German7 Prodigy7 Veal7 Brisket7 Sweet Potatos and Yams7 Wheat Free7 Crawfish7 Sole7 Bean Salads7 Cakes7 Green beans7 Nuts6 Dessert6 Ham6 Pickles6 Weightwatchers6 Sourdough6 Wild Game6 Christmas6 Venison6 Jellies and Jams6 Lentils6 Peaches6 pie6 Spreads5 Condiments5 Mixes5 Party5 Peanut Butter5 Leftovers5 Pecans5 Thanksgiving5 Strawberries5 Lobster5 Health Nut5

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salt24 k sugar20 k onions17 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk11 k vanilla extract7.3 k tomatoes7.2 k lemon7.1 k stock5.7 k baking powder5.2 k cinnamon5.1 k brown sugar5.1 k parsley leaves5 k sweet bell peppers4.9 k lemon juice4.8 k baking soda4.6 k beef4.1 k cream4.1 k chicken3.9 k chocolate3.7 k vinegar3.7 k celery3.7 k carrots3.5 k ginger3.5 k scallions, spring or green onions3.4 k mushrooms3.3 k potatoes2.9 k oranges2.8 k chicken broth2.8 k soy sauce or tamari (for gluten-free)2.7 k green bell peppers2.6 k sour cream2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.4 k margarine2.4 k cornstarch2.4 k cumin2.3 k heavy whipping cream2.3 k prepared mustard2.3 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.2 k cheddar cheese2.1 k honey2.1 k raisins, seedless2 k chicken breasts2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k pork1.8 k yeast, active dry1.8 k paprika1.7 k pecans1.7 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k ground beef1.6 k chili powder1.6 k white wine1.6 k worcestershire sauce1.5 k lemon zest1.4 k chocolate chips1.4 k bacon1.4 k rolled oats1.4 k yogurt1.3 k whole-wheat flour1.3 k garlic powder1.3 k red hot pepper sauce1.3 k pasta1.3 k red pepper flakes1.3 k orange juice1.3 k buttermilk1.3 k garlic cloves1.3 k lime juice1.3 k shrimp1.2 k nuts1.2 k tomato sauce1.2 k pineapple1.2 k tomato paste1.1 k mayonnaise1.1 k coconut1.1 k orange zest1.1 k olive oil, extra-virgin1.1 k green peas1.1 k zucchini1.1 k spinach1.1 k olives1 k shallots1 k bananas1 k pie shell (9 inch)1 k corn1 k mozzarella cheese990 tomatoes, canned970 beef stock970 sesame oil940 green chili peppers940 red onion930 white pepper920 sherry900 ham900 sausage890 dill weed890 chocolate, semi-sweet890 allspice880 beef, steak880 jalapeño pepper870 dijon mustard870 peanut butter870 coriander860 cabbage860 curry powder840 cucumbers840 rosemary leaves830 flour, unbleached, all-purpose830 dry mustard820 broccoli florets810 molasses800 chicken breast halves, boneless, skinless790 cornmeal780 turmeric780 ketchup760 lettuce760 light cream (half&half)740 turkey730 strawberries720 chocolate unsweetened700 red wine680 almond extract680 apple cider vinegar670 evaporated milk650 chives640 hot chili peppers640 pumpkin630 mint leaves630 sesame seeds630 red wine vinegar630 canola oil620 bread flour620 cake flour620 chocolate chips (semi-sweet)610 applesauce600 leeks600 ginger root590 milk, skim590 gelatin, unflavored580 italian plum (roma) tomatoes580 sage570 salmon570 bread570 peanut oil560 monterey jack cheese560 vegetable stock560 corn syrup, light550 maple syrup550 coffee540 cheese530 green beans530 yogurt, plain530 tofu520 ricotta cheese510 swiss cheese510 eggplant510 red kidney beans510 cherries500 brown sugar, light500 whipped topping, prepared490 liqueur490 soup, cream of mushroom480 cumin seeds480 cream of tartar480 white wine vinegar470 marjoram460 kosher salt460 limes460 crab meat460 beer450 cranberries450 blueberries450 peanuts450 chickpeas (garbanzo beans)450 sea salt440 balsamic vinegar440 asparagus440 black beans440 tarragon leaves440
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2,554 recipes

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Roasted Snapper with Tomato Relish

Roasted red snapper topped with tapenade-mustard crust and a fresh tomato-basil relish. High-heat roasting at 500F cooks the fillets fast and keeps them moist.

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Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad

It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.

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Salmon-Pasta Skillet

One-skillet salmon pasta with cream cheese, Parmesan, and frozen vegetables cooked in chicken broth. A creamy, complete dinner for two in 45 minutes using canned salmon.

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Sardinian Pasta with Tomato Basil

Sardinian pasta with fresh tomato basil sauce made from plum tomatoes cooked slowly in olive oil and finished with butter. Five-ingredient Italian pasta that showcases peak summer tomatoes.

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Sauteed Shrimp Cocktail

Sautéed shrimp cocktail with herbes de Provence, served with a golden turmeric yogurt-mustard dipping sauce. An upgraded party appetizer that ditches boiled shrimp and red sauce for something brighter.

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Sesame Fish

Pan-fried sesame fish with toasted sesame seeds, fresh lemon, and basil. Works with perch, cod, trout, or flounder for a quick weeknight dinner.

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Sliced Egg Sandwich

Sliced egg sandwich on a whole grain bun with cucumber, tomato, fresh basil, sprouts, and a honey Dijon dressing. A fresh, protein-rich lunch ready in 15 minutes.

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Smoked Barbequed Turkey

Why wait for Thanksgiving when you can fire up the barbecue and enjoy this tantalizing turkey now!

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Soupe Au Pistou

Soupe au pistou, a Provencal vegetable soup with white beans, potatoes, pasta, and a fresh basil-garlic-olive oil pistou stirred in at the table. France's answer to Italian minestrone.

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Spaghetti Alla Salsa Cruda

No-cook spaghetti with raw tomato sauce, fresh basil, garlic, and extra-virgin olive oil. Served at room temperature, this Italian summer pasta is ready in 40 minutes.

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Spaghetti a la Brindisi

Spaghetti with a rich simmered ground beef sauce loaded with mushrooms, scallions, garlic, and tomatoes. Inspired by the Italian port city of Brindisi, ready in 45 minutes.

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Spaghetti al Limone (with lemon & olive oil)

Fruity and creamy. Italian spaghetti with lemon, olive oil with a touch of basil. Bright, lemony flavors.

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Spaghetti with Eggplant Sauce

Sicilian-style spaghetti with eggplant sauce built from salted cubed eggplant, plum tomatoes, anchovies, olives, and capers. A rustic Mediterranean pasta with briny depth and a hint of heat.

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Speckled Soup

A wholesome white bean soup with carrots, celery, green beans, garlic, and basil, brightened with lemon juice. Vegan, high fiber, and kid-friendly comfort food from dried beans.

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Speedy Ravioli Bake

Speedy ravioli bake layers cheese ravioli, jarred marinara, and melty mozzarella into a weeknight-ready casserole. Four ingredients, under 30 minutes, fork-in-the-dish easy.

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Spicy Tomato Sauce

Slow-simmered Italian tomato sauce with 4 pounds of fresh plum tomatoes, garlic, basil, oregano, and a full tablespoon of black pepper. Three hours on the stove.